HANA SUSHI
Main Street
Florida, 34201
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried. Observed: dish staff towel drying dishes as they come out of the dish wash machine wet..
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine tested 0 ppm after multiple attempts. The dish wash machine technician was called and is on the way. **Corrective Action Taken** Repeat Violation Admin Complaint
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: prep staff touch raw hamburger meat when transferring it to another pan. He was stopped, and he then washed his hands and added gloves. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the cook line Handles for the make tables with dried food debris. Staff cleaned with a metal scrub pad. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink in a styrofoam cup, on the cook line, over the fryers. The drink was discarded. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed: on the front line the ice scoop handle was touching the ice. The scoop was adjusted handle up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoop in 84° water on the cook line. The water was dumped. Corrected On-Site
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: the drapes that lead from the kitchen to the front line are soiled. The drapes are touched by hands and guest plates.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm. The new jug was primed and the supply tube was pushed to the bottom. 100 ppm achieved. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: in the walk-in cooler, raw fish over unwashed cucumbers.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff remove hat, adjust hair, replace hat, and continue to work by touching the top plate of a food scale, no hand wash. He was then told to wash hands and reapply gloves. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the fried chicken at the start of the cook line lacked a time mark. A time was added via a sticky note. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed: on the to go menu, there is a raw fish menu, however, there are other areas(appetizers) that have the reminder fish, yet no disclosure advisory is located on that menu. The table menu is set up correctly.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed a dead roach between the wall and booth, by the blocked Exit door. This was swept up. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: the delivery/trash run door has a gap on the latch side, when the door is fully closed.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: in the far back corner, debris between the booth and wall. ALSO, the corner booth by the blocked Exit door, debris and chopsticks between the wall and booth, under the dining area fire extinguisher. Debris between the wall and booth in multiple areas in the dining area. ALSO, the unused swinging kitchen door that is blocked on both sides by storage, has an accumulation of food debris on the floor.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed: the back corner door marked Exit is blocked by a table.
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 co2 tanks near the cook line, not secured. The chain was added. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee back pack moved from over dry goods food, to on top of bulk rice. It was then moved to employee storage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed: in the walk-in cooler, soup at 34F, left uncovered. This was wrapped with plastic wrap after that. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed: on the sushi line, paper towels used under sushi fish.
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Observed: the last 90 days are not on site. They will be brought back and stored for 90 days on site and then sent home.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener by the cook line has an accumulation of dried debris on the blade. ALSO, the ice machine white shroud has a dark line on it.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the fire extinguisher by the back door indicates it is in the recharge zone, and the pin was pulled.
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the return air vents have an accumulation of dust. ALSO, the air diffusers(vents) have dust and rust showing on multiple vents in the dining area. Warning
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).