HAMPTON INN GAINESVILLE
4225 SW 40 BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed water bottle stored next to the uncut melon on the counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored over the thawing potatoes.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: no water in the first sink, soapy water in the second sink, and sanitizer water in the third sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried splash up by the orange juice dispenser.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sausage, precooked potatoes and omelettes on the rolling rack, stored/frozen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board in the far end cabinet, stained yellow.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the only kitchen hand wash sink. Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed a probe thermometer was not able to be found. - From follow-up inspection 2023-10-05: No change **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the 3 compartment sink set up as follows: empty, soapy water, sanitizer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: 2 stations for self serve with knife handles pointed down.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese 67, butter packs 61 on the buffet line. These had been out since 6:00 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the buffet: yogurt cup 46, cream cheese 67, butter packs 61. It was explained by staff that these are carried over to the next day. Yogurt was moved to a freezer. Cream cheese and butter have been out since 6:00, it is now after 10:00am. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed: the quaternary amonia 3rd sink, with 400+ ppm solution, tested 2x. Cold water was added to reduce concentration. Down to 359 ppm. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed a probe thermometer was not able to be found.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap from the only kitchen hand wash sink. Maintenance was contacted to replenish. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: lack of a complete plan.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed: unwrapped apples out with apples and bananas for self serve.
Food safety inspection conducted on 10/4/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).