HAMPTON INN GAINESVILLE
4225 SW 40 BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed water bottle stored next to the uncut melon on the counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored over the thawing potatoes.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: no water in the first sink, soapy water in the second sink, and sanitizer water in the third sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried splash up by the orange juice dispenser.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sausage, precooked potatoes and omelettes on the rolling rack, stored/frozen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board in the far end cabinet, stained yellow.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the only kitchen hand wash sink. **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).