HAILE VILLAGE BISTRO
5323 Southwest 91st Terrace
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building on the walk-in freezer curtains. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a spatula in 86° water on the cook line.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor behind the wait station soda machine and behind the bar equipment has an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Grassland whipped butter portion packs in the wait station reach-in cooler, 58°. These had been out during the morning service. These will be iced down and placed in the reach-in freezer. ALSO, slice cheese on the cook line 45°. The stack of cheese was level with the top of the pan, this was reduced and placed inside the reach-in cooler. **Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line cutting boards have dark stains. ALSO, the can opener has dried food debris on it. ALSO, both soda guns have build up. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in the dish wash machine hand wash sink, metal scrub pads.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the dish wash machine and dessert lines hand wash sinks.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the external co2 tank is not secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: at the walk-in freezer, the internal curtain has an accumulation of frost. The top corner of the walk-in freezer door appears to not make jamb contact when closing.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from equipment handles. These were all moved to a surface. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine and surrounding area is soiled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: a hose attached to the plumbing under the dish wash machine hand wash sink, no back flow. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris on it. ALSO, the bar soda gun has build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the dessert and dish wash machine area hand wash sink. Paper towels were added. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: some of the certificates were not original.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the swinging door is in the red zone.
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
5
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook staff cutting lettuce, no gloves. Staff was directed to wash hands and add gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the dessert area reach-in cooler: milk 45, cream cheese 46. Both were moved to a kitchen reach-in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: fry batter on the cook line, lacking a time mark. An adjusted sticker was produced. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray chemicals stored next to alcohol bottles at the bar. The sprays were moved to cleaning. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: a hose connection under the hand wash sink(hose reel), lacking a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting boards on the cook line are stained. ALSO, the reach-in cooler on the cook line, the internal doors are soiled. This was being cleaned. ALSO, the soda guns at the bar are soiled, These 2 items Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed lack of an irreversible surface temperature taking device for the hi-temp dish wash machine. Items were researched on line to order. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the ice room hand wash sink and the dessert line hand wash sink. Also lack of paper towels at the dessert hand wash sink. Also the dessert area hand wash sink lacks a sign. A sign was produced, paper towels and soap were added. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: the added brunch menu has eggs any style, no consumer advisory. Staff then cleaned the laminated menus and added asterisks. The manager is working at making labels to add to the menu. The main menu has a consumer advisory. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: some expired certificate.
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (5 high priority, 5 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk and backup co2 outside are not secure. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: a floor tile missing a corner on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: an accumulation of debris on top of the dish wash machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in the dessert area. Items were plastic wrapped after that. ALSO, 2 flys at the bar, floor drain.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over in the white upright reach-in freezer. All items were not commercially sealed. The park was moved below. ALSO, Observed raw pork over in the walk-in freezer. All items were not commercially sealed. The park was moved below. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: eggs on the dessert prep table, no time mark. A time mark for 2.5 more hours was produced. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits at 128F hot holding. These were placed on the flattop until reaching 165F. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: sanitizer stored by the alcohol,(at the bar). This was moved below. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of debris on both soda gun nozzles. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a spoon in the cook line hand wash sink. It was removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a surface temperature taking device. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ice machine closet, no paper towels or soap.
Food safety inspection conducted on 10/19/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).