GVILLE SEAFOOD N CHICKEN
2224 East University Avenue
Gainesville, Florida, 32641
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in seasoning container behind front counter. Handle in ice bin at front counter. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler outside of live crab walk in cooler and walk in freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachment under front counter.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard raw chicken boxes used for containers holding packets of hot sauce in live crab walk in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink behind front counter at the end of counter.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded toilet and shelf outside back of building. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of front counter. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on shelf by large mayo bottle in dry storage area. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line by stove top. Outside back door from kitchen. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not flipped over, employee inverted ice bucket. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to margarine jug and over dry storage seasoning, employee moved drink to the bottom. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above flour bags/containers, employees moved item. **Corrected On-Site** **Repeat Violation**
- 33-36-4:Basic - High grass/weeds surrounding building. On the backside of building.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken breader container in dry storage area, employee removed handle directly from breading. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks in main kitchen. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Shelf and table outside back door.
- 14-12-4:Basic - Utensils in poor condition. One knife hanging on wall the blade has become chipped.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 2 racks in main walk in cooler next to ice machine.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of display cases only half sealed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly sitting on ledge of metal table in middle of main kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle rubbing alcohol and peroxide next to jug of oil and clean cooking pot, employee moved items. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on cooks line near gas burners.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present no manager, manager showed up during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).