GVILLE SEAFOOD N CHICKEN
2224 East University Avenue
Gainesville, Florida, 32641
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in seasoning container behind front counter. Handle in ice bin at front counter. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler outside of live crab walk in cooler and walk in freezer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachment under front counter.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard raw chicken boxes used for containers holding packets of hot sauce in live crab walk in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink behind front counter at the end of counter.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded toilet and shelf outside back of building. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of front counter. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on shelf by large mayo bottle in dry storage area. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line by stove top. Outside back door from kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not flipped over, employee inverted ice bucket. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to margarine jug and over dry storage seasoning, employee moved drink to the bottom. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above flour bags/containers, employees moved item. Corrected On-Site Repeat Violation
- 33-36-4:Basic - High grass/weeds surrounding building. On the backside of building.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chicken breader container in dry storage area, employee removed handle directly from breading. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 Handwash sinks in main kitchen. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Shelf and table outside back door.
- 14-12-4:Basic - Utensils in poor condition. One knife hanging on wall the blade has become chipped.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 2 racks in main walk in cooler next to ice machine.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of display cases only half sealed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly sitting on ledge of metal table in middle of main kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle rubbing alcohol and peroxide next to jug of oil and clean cooking pot, employee moved items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on cooks line near gas burners.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present no manager, manager showed up during inspection. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoop inside seasoning container behind front counter. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe cups on top of ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Box of raw meat on floor in walk in freezer p, operator placed on shelf. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind front counter. Inspector provided sign, operator taped on wall. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk seasonings and flour bins. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster on the half shell received frozen, not keeping tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Inside kitchen. Also door kept open/cracked. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside seasoning, operator stated that seasoning is waste, he removed from shelf and labeled as waste and kept for inventory purposes. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Above prep table behind front counter cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table above butter squeeze bottles behind front counter coolers. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of container of shrimp in walk in cooler, operator placed employee bag on the bottom. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter by ice machine.
- 08B-38-4:Basic - Food stored on floor. Case of vinegar and box of soda syrup on floor behind new counter area. Operator placed on counter. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between wall and Three compartment sink. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces under Handwash sink in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at front counter the small sliding doors at the bottom on unit is soiled. 2 large white bulk containers in prep area exterior is soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of Togo containers on floor in new kitchen. 2oz sauce cups behind new coolers not inverted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk seasoning containers behind front counter coolers, in prep area, and in new lobby. Operator labeled. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler, operator placed chicken on the bottom. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen missing paper towels and soap. Sink next to Three compartment sink and in new bathroom missing handwashing sign. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings kept on the 4 hour time as a public health control. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).