GATOR CHINA INC.
79 SW 34TH ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour out of bag in back of kitchen. Manager removed bowl during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line fryer. Employee removed drink during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of broccoli stored on floor in walk-in cooler. Manager placed broccoli on shelf during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in cooler across from cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Flour on shelf in back of kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in freezer across from cook line. Manager placed chicken on bottom shelf. Raw chicken stored over raw beef in reach-in freezer next to back door: Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg rolls stored in walk-in cooler dated 2/9. Manager stated the date marked wasn't changed and egg rolls were prepared on 2/17. Manager placed proper date marked wasn't on egg rolls. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting boards stored on kitchen prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork stored in reach-in cooler across from cook line fryers. Manager stated items prepared on 2/17. Manager placed proper date marked on items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf in back of kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler across from cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Containers of peppers and onions stored in walk-in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in three compartment sink, 200 ppm. Manager added water to dilute chlorine, 50 ppm. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of Tylenol stored next to pineapple juice on shelf across from three compartment sink. Manager removed Tylenol from shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut cabbage in walk-in cooler. Manager placed beef on bottom shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler across from cook line. Manager stated item was cooked and placed in freezer then removed from the freezer on 9/5. Manager placed proper date mark on chicken. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).