GAINESVILLE FOODHALL
3045 SW 34 ST STE 30
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: multiple handles in the kitchen have an accumulation of dried food debris.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the ovens.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives on the front line in between equipment. These were move to a clean surface. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: shank in standing water, 68°. The meat was placed in a cooking pot already heated up. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on the front line 46°. An ice bag was added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time marks for these items: garlic and butter mix, egg rolls, dumplings. Adjusted time stickers were added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: milk in a reach-in cooler in the boba area, opened yesterday morning, no date mark. A date was added. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the mid kitchen hand wash sink blocked by a rack and rolling flour bin. Both were moved to gain access. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
7
Intermediate
1
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food(pork) stored over guest food in the front line reach-in cooler. This was moved to the bottom shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: spoon handle touching panko, on the front line. ALSO, ice scoop handles touching ice at the drink area. These were adjusted. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in multiple places, in standing water, 67-79°.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a red sanitizer on the front Counter with plant food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: squeeze bottle of non clear liquid, on the front line, no label.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a flying insect at the front line, land on cooked food.( See stop sale.)
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. License was paid for during the inspection. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: a gallon jug of milk(cream) in the reach-in cooler at the drink area. This was dated to expire on 7-25-2024.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed: a fly land on cooked chicken at the display case. The area and surrounding were discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in a reach-in cooler on the front line, Krab stick 48°. Ice bags to be added. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: 2 pots of sushi rice lacking time marks, on the Front line. Time mark stickers were added for the time left. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked fish at 100° at the display area. 1 pound was discarded, the rest is being reheated to 165°. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at the water machine in the dining area is soiled.
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (7 high priority, 1 intermediate, 5 basic).