G VILLE SEAFOOD N CHICKEN 2 INC
4310 SW 20 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen. Employee closed door. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. 2 missing in customer bathroom.
- 08B-38-4:Basic - Food stored on floor. Eggs and margarine on floor in next door walk in cooler. Corn and chicken on floor in outside walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Next to 2 compartment sink the wall plastic cover is falling off. Cove molding tile is cracked outside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and 2 compartment sink, operator removed knife. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler in kitchen, employee placed thermometer in unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink on cooks line.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden cash register holder at front counter not sealed/painted.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested less than 50ppm, operator remade bucket and retested at 100ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings in container on cooks line, operator labeled with time no more than 4 hours ago. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the end cooks line. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cooks line the hot water was turned off due to a leaking faucet.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Corners next to back door.
- 08B-38-4:Basic - Food stored on floor. Cases of crabs and fries stored on floor in walk-in freezer. Manager placed items on shelves. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from bus tub on rolling cart across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in freezer across from three compartment sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen table. Manager turned containers over. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: chicken (46F - Cold Holding); chicken livers (45F - Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: fish (45F,46F - Cold Holding); shrimp (47F - Cold Holding); chicken (46F - Cold Holding); chicken livers (45F - Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. Manager stated fish items placed in cooler two hours prior to temperature being taken, employee placed ice on fish items to reduce temperature to 41F, fish (40F,35F,36F - Cold Holding); shrimp (38F - Cold Holding). **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen dusty.
- 08B-38-4:Basic - Food stored on floor. Case of shrimp stored on walk-in freezer floor. Manager placed shrimp on shelf. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above cook line. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored touching chicken livers in reach-in cooler across from cook line. Employee removed scoop from chicken livers. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above mop sink. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen prep table. Employees turned containers over. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in prep sink. Manager placed she under running water. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on dry storage shelf in front of walk-in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: corn (46F - Cooling). Manager stated item prepared the previous evening. Repeat Violation Admin Complaint
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: corn (46F - Cooling). Manager stated item prepared the previous evening. Repeat Violation Admin Complaint
- 12A-27-4:High Priority - Employee handled raw proteins and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled raw chicken, changed gloves without washing hands and handled to go containers. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Kitchen probe thermometer reading 15F when calibrated.
Food safety inspection conducted on 2/8/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain outside of back door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on shelf above bags of flour. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above fryers. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield over light fixture in front of back door. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on table in kitchen. Employee turned containers over. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab legs thawing in standing water. Manager had place crab legs underneath standing water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in employee restroom.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: potatoes (45F - Cooling). Manager stated potatoes were cooked the previous night.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: potatoes (45F - Cooling). Manager stated potatoes were cooked the previous night.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in back of kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towels in front counter hand washing sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility. Inspector provided operator with reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).