G VILLE SEAFOOD N CHICKEN 2 INC
4310 SW 20 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen. Employee closed door. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. 2 missing in customer bathroom.
- 08B-38-4:Basic - Food stored on floor. Eggs and margarine on floor in next door walk in cooler. Corn and chicken on floor in outside walk in freezer. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Next to 2 compartment sink the wall plastic cover is falling off. Cove molding tile is cracked outside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and 2 compartment sink, operator removed knife. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler in kitchen, employee placed thermometer in unit. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink on cooks line.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden cash register holder at front counter not sealed/painted.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested less than 50ppm, operator remade bucket and retested at 100ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings in container on cooks line, operator labeled with time no more than 4 hours ago. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the end cooks line. **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cooks line the hot water was turned off due to a leaking faucet.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Corners next to back door.
- 08B-38-4:Basic - Food stored on floor. Cases of crabs and fries stored on floor in walk-in freezer. Manager placed items on shelves. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from bus tub on rolling cart across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in freezer across from three compartment sink. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen table. Manager turned containers over. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: chicken (46F - Cold Holding); chicken livers (45F - Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: fish (45F,46F - Cold Holding); shrimp (47F - Cold Holding); chicken (46F - Cold Holding); chicken livers (45F - Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. Manager stated fish items placed in cooler two hours prior to temperature being taken, employee placed ice on fish items to reduce temperature to 41F, fish (40F,35F,36F - Cold Holding); shrimp (38F - Cold Holding). **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).