FRESH KITCHEN
Northwest 62nd Street
Gainesville, Florida, 32607
Durant Estates
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic containers that are cracked or burnt on clean rack above dish sink area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Large plastic containers on shelf above clean container side of dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46,47F - Cold Holding) 2 containers of marinated chicken in rice under grill, manager stated items were out to fill grill with chicken then leftover chicken placed back in cooler, manager moved items to walk in cooler to rapidly cool down to 41F or below.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above clean equipment in prep area, manager moved bucket to the bottom shelf. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee cooking chicken on cooks line when asked about the fully cook temperature of raw chicken he stated the answer as 160F, inspector explained that raw chicken fully cook temperature is 165F instantaneously.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board heavily stained hanging on wall near walk in cooler, manager discarded board. **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on shelf above clean dish area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler sliding door tracks at front counter.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused reach in coolers out back door, manager stated he is waiting for company to pick up items.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution in Three compartment sink has food debris inside.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line pulled pants up then kept cooking chicken peas on cooks line. **Repeat Violation** **Admin Complaint**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took sip of drink then continued scooping rice no hand wash.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door with hose attached.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment non continuous cooking chicken not keeping temperature logs also not cooling chicken after initial heat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line across from grill. Ice chutes on both drink machines. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).