FIREHOUSE SUBS #0117
3221 Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: 2 back packs stored on cases oF potato chips. The packs were moved to the wall hooks. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the multiport nozzle has splash buildup.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed: the wall over the 3 compartment sink is soiled/deteriorating.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the kitchen hand wash sink. A roll of towels was brought from storage. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the front line in the hot well on the back counter: meatballs 90, chili 95, potato soup 98F. These items were placed in the microwave for quick reheating. 15 minutes later back in the hot well, the meatballs were at 148F. **Warning** - From follow-up inspection 2024-04-23: Observed: meatballs on the front line, in hot holding, 129 to 143. The one meatball at 129F was discarded. ALSO, 135-145F. Potato soup 164F **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-07-24: Observed: meatballs on the front line in the hot holding unit: 98,102,126. **Admin Complaint** - From follow-up inspection 2024-07-26: Multiple hot wells were checked: 129, 129,131 were the low temperatures found in the hot well and the hot tower. **Admin Complaint**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the front line in the hot well on the back counter: meatballs 90, chili 95, potato soup 98F. These items were placed in the microwave for quick reheating. 15 minutes later back in the hot well, the meatballs were at 148F. **Warning** - From follow-up inspection 2024-04-23: Observed: meatballs on the front line, in hot holding, 129 to 143. The one meatball at 129F was discarded. ALSO, 135-145F. Potato soup 164F **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-07-24: Observed: meatballs on the front line in the hot holding unit: 98,102,126. **Admin Complaint**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).