EL PORTENTO RESTAURANT
720 NW 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoon hanging on rack in front of Handwash sink, when anyone washes hands the spoon touches head/hair, employee moved spoon. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large silver reach in cooler gasket area soiled. The side of small silver reach in cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In small silver reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at Handwash sink. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. 2 ladles stored on rack in front of Handwash sink, when employee washes hands the ladles touch employees back/head. Employee moved ladles. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of small reach in cooler, operator moved phone. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage sliding door track soiled. Metal rack under flat top soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The door was opened when inspector arrived, operator closed during inspection. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying in truck.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw bacon over bottled water and soda in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding) item in reach in cooler with other foods at 41F, operator placed in freezer. Retemped at 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).