EL INDIO REAL MEXICAN FOOD
407 NW 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small portion cup in bulk salt container, operator removed cup. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table by plastic wrap. Employee beverage on rack above single service portion cups. Operator moved drinks. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack above single service portion cups at walk up togo window. Employee phone on top of boxes containing tortillas. Operator moved phones. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in between walk in cooler and walk in freezer.
- 14-12-4:Basic - Utensils in poor condition. Some plastic handles to spoons are melted/in disrepair. Some plastic containers with the corners that have broken off, operator started to discard containers during inspection. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance on shelf by ice cream machine, operator labeled as sugar. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (53F - Cold Holding) item in cooler with ice at front counter, operator added more ice to fully surround food item. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located at mop sink with small black hose attached.
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to walk-in cooler. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in managers office. Manager placed rice on shelf in managers office. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching pico in reach-in cooler across from cook line grill. Manager placed spoon in pico properly. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line grill. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Owner closed lid during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen shelf. Employee turned pans over. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for three compartment sink. Owner placed hook on shelf to keep hose nozzle above flood rim. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand washing sink next to office. Employee dumped ice in hand washing sink next to office.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Owner purchased thermometer. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red and white container with no handle stored with French fries in cooler on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler by Handwash sink on cooks line and drink in cooler over OJ container, operator moved all beverages. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sauce dispensing handles touching cheese and pico in reach in cooler on cooks line, employee moved handles. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at registers turned around out on gloves then started cooking food without first washing hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At Three compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on soda hookup hose, operator moved chemical. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).