EL INDIO REAL MEXICAN FOOD
407 NW 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small portion cup in bulk salt container, operator removed cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table by plastic wrap. Employee beverage on rack above single service portion cups. Operator moved drinks. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack above single service portion cups at walk up togo window. Employee phone on top of boxes containing tortillas. Operator moved phones. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor in between walk in cooler and walk in freezer.
- 14-12-4:Basic - Utensils in poor condition. Some plastic handles to spoons are melted/in disrepair. Some plastic containers with the corners that have broken off, operator started to discard containers during inspection. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance on shelf by ice cream machine, operator labeled as sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (53F - Cold Holding) item in cooler with ice at front counter, operator added more ice to fully surround food item. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located at mop sink with small black hose attached.
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to walk-in cooler. Manager removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in managers office. Manager placed rice on shelf in managers office. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching pico in reach-in cooler across from cook line grill. Manager placed spoon in pico properly. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line grill. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Owner closed lid during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen shelf. Employee turned pans over. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for three compartment sink. Owner placed hook on shelf to keep hose nozzle above flood rim. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand washing sink next to office. Employee dumped ice in hand washing sink next to office.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Owner purchased thermometer. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red and white container with no handle stored with French fries in cooler on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler by Handwash sink on cooks line and drink in cooler over OJ container, operator moved all beverages. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sauce dispensing handles touching cheese and pico in reach in cooler on cooks line, employee moved handles. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at registers turned around out on gloves then started cooking food without first washing hands.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At Three compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on soda hookup hose, operator moved chemical. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: Employee water bottle on the prep table to the left of the mop sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a poster. One was emailed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: colored bottle with liquid, no label oil was added. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: to go portions of red or green pico, no time mark. Time mark added for the rest of the time, till 3:00 pm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan. One was emailed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: Mr Pibb diffuser with build up
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on middle shelf above boxes of chips in kitchen. Employee removed drink Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on boxes and shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1/4 container of Pico de gallo in flip-top make table cooler near drive thru window at 45F. Ambient temperature of the flip-top make table cooler was 45. Person in charge advised that the Pico de gallo had been there more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/4 container of Pico de gallo in flip-top make table cooler near drive thru window at 45F. Ambient temperature of the flip-top make table cooler was 45. Person in charge advised that the Pico de gallo had been there more than 4 hours.
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).