EL INDIO COMMISSARY KITCHEN
5021D NW 34 BLVD, GAINESVILLE 32605
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching uncooked black beans, employee removed handle from touching food. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box of light bulbs and first aid kit on shelf above seasoning in prep area, employee moved items to chemical storage area. **Corrected On-Site**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice overnight (47-51F - Cooling) operator stated rice is cooked then cooled in walk in freezer then placed in walk in cooler until ready to portion out, operator does not temp rice before moving item to cooler from freezer, items were sitting in cooler overnight, unable to verify if item was properly cooled down to 41F before moved to cooler. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice overnight (47-51F - Cooling) 2 pans.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of chicken seasoning container, employee moved keys. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door facing towards restaurant.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to Three compartment sink. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple dirty dishes in front of Handwash sink, employees moved dishes so the Handwash sink was available for use. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf no label, manager stated it was sanitizer.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).