EL INDIO 34 ST
5011 NW 34 BLVD, GAINESVILLE 32605
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. The back rubber piece is soiled behind ice cream dispensing nozzles next to slushee machine.
- 14-12-4:Basic - Utensils in poor condition. Pink cutting board on drying shelf with multiple cut marks. Large lid is cracked on top of pico container in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm in sanitizer bucket behind front counter, operator added bleach 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on dry storage shelf, operator stated it is sugar he then labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in portioned bags over sealed veggie patties in reach in freezer in storage room, operator moved raw beef below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink the label is no longer readable, operator labeled as cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer where sauce cups were being portioned, employee moved drink. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Some plastic containers with cracked corners.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in shed. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pills on shelf above single service cups near drink machine, manager moved pills to office. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over cooked beef tongue in reach in freezer, manager moved raw items below. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside Handwash sink on front line nearest kitchen, employee removed container. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 certificates expired in 2023. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles under front counter, manager labeled them as fabuloso and sanitizer. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).