EL INDIO 34 ST
5011 NW 34 BLVD, GAINESVILLE 32605
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. The back rubber piece is soiled behind ice cream dispensing nozzles next to slushee machine.
- 14-12-4:Basic - Utensils in poor condition. Pink cutting board on drying shelf with multiple cut marks. Large lid is cracked on top of pico container in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm in sanitizer bucket behind front counter, operator added bleach 100ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on dry storage shelf, operator stated it is sugar he then labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in portioned bags over sealed veggie patties in reach in freezer in storage room, operator moved raw beef below. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on mop sink the label is no longer readable, operator labeled as cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer where sauce cups were being portioned, employee moved drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Some plastic containers with cracked corners.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor in shed. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pills on shelf above single service cups near drink machine, manager moved pills to office. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over cooked beef tongue in reach in freezer, manager moved raw items below. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside Handwash sink on front line nearest kitchen, employee removed container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 certificates expired in 2023. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles under front counter, manager labeled them as fabuloso and sanitizer. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 red/white containers no handles used as scoops in fries. Operator moved containers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag of items on shelf next to Togo items and over large bins of chips. Operator moved item. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. One pink cutting board with cut marks and the corner is broken off.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers on clean rack in dry storage with sticker residue. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink near ice cream area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm, operator added more bleach, retested at 50ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken on grill then changed gloves, no handwash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (45F - Cold Holding) item in the top portion of cooler on top of other containers, employee placed item in the bottom portion of cooler, retemped at 42. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 10/2023.
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of microwave. Drink on table by single service Togo boxes.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal lunch and drink in reach in cooler across from fryer, operator labeled and moved to the bottom. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area around the stove top handles in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On some plastic containers on clean dish rack.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler in side room, operator moved chicken to the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream (57F - Cold Holding) in reach in cooler at front counter, cooler had frozen over, unable to tell how long food had been higher than 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (44,45F - Cold Holding); beef (45F - Cold Holding) inside walk in cooler, operator stated truck delivery had arrived a few hours prior to inspection, door left open, items by door. Operator cracked lids. ice cream (57F - Cold Holding) in reach in cooler at front counter, cooler had been frozen over, unable to tell how long food had been out, see stop sale. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside Handwash sink by Three compartment sink. Operator moved bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink at front counter, operator replaced towels. Hand wash sign missing from outside bathroom.
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).