EAST END EATERY
1202 Northeast 8th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects or other pests, in control devices. Sticky pad located in small storage closet outside of restrooms. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used as a scoop in panko, operator removed cup. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape inside reach in cooler labeling shelves, cooler located in storage side room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line. Reach in cooler used for dry storage gasket soiled under slicer. Drain and drain lines under prep sink on cooks line. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind trash can on cooks line. Floor soiled under racks on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container in dry storage area, operator labeled item as panko. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat/cheese slicer in side storage room. Interior microwave in kitchen, employee cleaned. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects or other pests, in control devices. Dead bugs on sticky pad in storage room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer in storage room. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. 2 shrimp in chest reach in freezer in kitchen no cover on shrimp, manager threw item away. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Chairs and old equipment outside the back patio area, someone is scheduled to pick items up.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched reach in cooler door handle to get more eggs then touched pan handle on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half half cream (50F - Cold Holding) in small reach in cooler at server drink area, item was in cooler for 1 hour, manager moved item to larger cooler behind front counter. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at prep sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line, employee cleaned. Reach in cooler on cooks line the racks are soiled **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).