EAST END EATERY
1202 Northeast 8th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects or other pests, in control devices. Sticky pad located in small storage closet outside of restrooms. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used as a scoop in panko, operator removed cup. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape inside reach in cooler labeling shelves, cooler located in storage side room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line. Reach in cooler used for dry storage gasket soiled under slicer. Drain and drain lines under prep sink on cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind trash can on cooks line. Floor soiled under racks on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container in dry storage area, operator labeled item as panko. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat/cheese slicer in side storage room. Interior microwave in kitchen, employee cleaned. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects or other pests, in control devices. Dead bugs on sticky pad in storage room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer in storage room. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. 2 shrimp in chest reach in freezer in kitchen no cover on shrimp, manager threw item away. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Chairs and old equipment outside the back patio area, someone is scheduled to pick items up.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched reach in cooler door handle to get more eggs then touched pan handle on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half half cream (50F - Cold Holding) in small reach in cooler at server drink area, item was in cooler for 1 hour, manager moved item to larger cooler behind front counter. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at prep sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line, employee cleaned. Reach in cooler on cooks line the racks are soiled **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 3 dead roaches stuck on sticky pads in kitchen. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in bread crumb container in side prep room. Operator removed cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on prep table on cooks line, manager moved drink. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Container is cracked containing dried rice.
- 36-24-5:Basic - Hole in or other damage to wall. Paint/sealant peeling away from wall at Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors on ovens on cooks line. Sides of cooking equipment on cooks line. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cheeses, and potatoes on cooks line no time mark, operator stated items have been out of cooler for 2 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment serves clams.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sink in prep room, operator placed napkins at sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working no training available, inspector provided copy and employee read and signed agreement. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky pads in main kitchen and side storage room. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table on cooks line, employee discarded drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes on prep table of cooks line, employee moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer gasket next to door to dining/kitchen. Reach in cooler on cooks line part where gasket meets cooler when closed.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed knife then continued to cut fruit.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, operator added more quaternary ammonia, retested at 250ppm. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeses (55,58F - Cold Holding); tomato mix (67F - Cold Holding) items out on table for 2 orders previous too inspection, employee placed back in cooler. Retemped items cheeses 43,46, tomato mix 56. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on chemical rack, employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).