DirtyFLRestaurant Inspection Data

DUNKIN DONUTS / BASKIN ROBBINS

Food safety records indicate DUNKIN DONUTS / BASKIN ROBBINS in GAINESVILLE has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

8181 NW 38TH LN UNIT 10

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10885679

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table with munchkins containers stored under rinks. Manager removed containers. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager unstacked bins and placed to be washed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit and on floor of walk-in-freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the dairy dispensing machine at server station. Manager cleaned Corrected On-Site Repeat Violation

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8773780

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to ice cream station. Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reading 83F, actual temperature is 38F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen tea machine. Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8620537

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8372723

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next door to make line.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain beneath three compartment sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to make line: chicken (49F - Cold Holding); turkey sausage (50F - Cold Holding); eggs (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on shelf above make line: sausage (111F - Hot Holding); turkey sausage (109F,112F - Hot Holding). Manager stated items placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for four employees. Manager stated there is 15 employees for establishment.