DQ GRILL & CHILL
9700 Northwest 39th Avenue
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter across from registers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter across from front register.
- 08B-38-4:Basic - Food stored on floor. Case of fries on walk-in freezer floor. Cases of shake mix on walk-in cooler floor.
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket stored on prep table across from walk-in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in front of cook line broiler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on kitchen ice machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Containers of gravy stored on cook line in drawers of holding unit next to cook line broiler: gravy (104F - Hot Holding). Employee stated gravy placed in holding unit one hour prior to temperature being taken. Employee voluntarily discarded containers of gravy. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Mixer heads for tabletop mixers in drive thru area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wringer for mop bucket stored in hand washing sink next to kitchen ice machine.
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).