D.P. DOUGH
106 NW 17TH ST STE G
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10810022
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: change of owner, applied for a no SEAT license, seating was added by the previous owner. Emailed seating change form. Warning - From follow-up inspection 2025-05-01: Information is with the city and with the fire department and it's in the works not yet done. **Time Extended**
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10800643
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the top shelf over the back line prep table.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: change of owner, applied for a no SEAT license, seating was added by the previous owner. Emailed seating change form. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed. THis was printed and posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean food pans on the clean dish rack.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed: marinara sauce in a reach-in cooler, 45° after being hot held for service last night, and placed in the reach-in cooler, with lid sitting for storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cheese sauce in a hot holding cabinet, held at 101° overnight. Also, marinara sauce in the reach in cooler still at 45° when cooling overnight, over six hours .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cheese sauce being hot held at 101° overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: multipurpose spray cleaner stored on the mid kitchen prep table. This was moved to cleaning. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sauce cup holder on the hot well is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed: blue spray on prep table, no label. Multipurpose cleaner label was added. Corrected On-Site