DOUBLE TREE BY HILTON GAINESVILLE
3726 SW 40 BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the kitchen back door has light emitting at the bottom, when fully closed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: 2 knives stored between equipment. These were moved to a clean surface. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: over the juice nozzles, on each side, is soiled. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: degreaser spray and multi purpose spray in multiple areas stored next to food or clean dishes. These were all put with cleaning. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun at the bar is soiled. ALSO, the can opener has dried food debris on the blade. And the electric slicer has crumbs on the back side of the blade and guard. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the back hand wash sink. This was removed. **Corrected On-Site**
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink/dish wash machine. Observed: quaternary amonia sanitizer was in use in place of dish soap for the dish wash machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the back kitchen hand wash sink. Soap was added. ALSO, 2 hand wash sinks lacked paper towels. These were added. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the written plan was not available for review. One was emailed.
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles with an accumulation of foreign substance. **Repeat Violation** - From follow-up inspection 2024-09-10: Area has been cleaned over the nozzles, some soiled areas remain. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at 3 kitchen hand wash sink and the employee restroom. - From follow-up inspection 2024-09-10: No change **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee restroom in the back hall is not self closing.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed: the employee restroom in the back hall is unisex and lacks a covered receptacle.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: a French style knife in between equipment in the back mid kitchen. This was removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles with an accumulation of foreign substance. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed: sliced turkey dated 8-28-2024, still on site. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: shredded cheese 46, butter packs 48, cream cheese packs 52, (at the buffet, not on time) mozzarella 70 (mid kitchen hand wash sink) liquid egg 68°, hand wash sink) and sliced turkey 48°(back kitchen reach-in cooler). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the buffet these items held by temperature: shredded cheese 46, butter packs 48 and cream cheese packs 52°. ALSO, in the back kitchen, sliced turkey 48°, mozzarella cheese 70, liquid egg 68°. All items will have a stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with dried food debris on the blade. ALSO, the juice nozzles have build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: liquid egg and cheese stored in the back mid kitchen hand wash sink. These were removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the test strip for the hi-temp dish wash machine is rated for 180, not 160°.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at 3 kitchen hand wash sink and the employee restroom.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).