DAVID'S REAL PIT BBQ
521 NE 23 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above steam table. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in dining room storage cabinets. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets stored on table across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to back door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pan lids stored on shelf across from three compartment sink. Manager turned lids over. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice bucket stored on bottom shelf of prep table across from three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine. Interior of microwave on shelf in front of back door. Blade of can opener on kitchen prep table next to can rack. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in hand washing sink across from cook line. Employee removed towel during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).