DAVID'S BBQ & CATERING
5121 NW 39 AVE A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead in mop sink room and 2 employee bathroom. **Warning** - From follow-up inspection 2025-03-05: Observed 2 dead on the wall behind can storage shelf. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on floor under Three compartment sink and can storage in side prep room. 2 egg sacks on floor under Three compartment sink/hot water heater area. **Warning** - From follow-up inspection 2025-03-05: Observed 1 crawling on bottom shelf of front line by bbq sauce large bottles, 2 behind cove molding in storage room behind/near reach in freezer, and 1 behind shelf bracket in mop sink room. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On wall in mop sink room. **Warning** - From follow-up inspection 2025-03-05: On the wall behind the can storage rack. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead in mop sink room and 2 employee bathroom. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on floor under Three compartment sink and can storage in side prep room. 2 egg sacks on floor under Three compartment sink/hot water heater area. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On wall in mop sink room. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored on shelf in walk-in cooler. Manager removed Gatorade from walk-in cooler. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table across from cook line: cheese (65F - Cold Holding). Employee stated cheese placed on counter thirty minutes prior to temperature being taken. Manager placed cheese in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer across from cook line: sausage (123F - Hot Holding). Manager stated sausage placed in warmer thirty minutes prior to temperature being taken. Manager had employee place sausage on grill to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer on kitchen prep table.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).