DARRELL'S DINER #17
3117 SW 34 ST STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the walk-in freezer floor has chunks of ice under the shelves. There is an ice sculpture growing on the shelf below the fans.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the back side of the slicer blade and frame have debris. ALSO, the can opener blade has dried food debris on it. This item Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a back pack behind the secondary counter, stored with guest food. The back pack was moved to the floor. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the sanitizer bucket on the front line, per staff was chlorine. This tested to 0 ppm for chlorine. Chlorine was added to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shell eggs in the cook line flip top reach-in cooler, in a carton above the cold level of the unit, 54°. These were placed in the walk-in freezer for 11 minutes to quick chill and then were placed below in the cold hold unit. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes in the hot hold unit on the front line, 89°. According to staff, this was an overage from a recent order. These were placed in a steaming hot well to be brought back to 165°. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris.
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: kitchen tiles missing corners.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: the light shield over the back door is hanging down.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vent in the kitchen and office has an accumulation of dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the corner flip top on the cool line: Link sausage 49, pork patty 45, chopped ham 50, Sliced ham 49, cheese 49, uncooked bacon 44F. Items were stocked after 9:00 am. Items iced and moved to the walk-in cooler. Ocala heat n air called to service. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer, used today, had an accumulation of food debris. This was cleaned during the inspection. **Corrected On-Site* ALSO, the can opener had dried food debris on the blade. This was moved to be washed. **Corrective Action Taken* ALSO, the flattop and surrounding area have an accumulation of cooked on grease. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 2 original and 2 paper copies of certificates.
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the vent along the wall in the back kitchen has an accumulation of dust.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth under the cutting board on the front line.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the cold make table on the front line in the corner, pork Pattie 45, cubed ham 46, large link pork 47F. Ice bags are being added. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: 3 bottles of spray sanitizer stored on the wait station bar, with to go clam shell carry out containers, ketchup, mustard and to go items. The sprays were moved to cleaning. ALSO, bleach jugs stored next to bulk potatoes by the walk-in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: dish wash machine(uses chlorine) no working test strips available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Homer lacks an Employee Reporting form. He handles dish washing, clean dishes and cleaning.
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: on the cook line, a French style knife stored between a prep table and reach-in cooler. It was moved to a clean surface. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the cook line flip top reach-in cooler in the corner: pork 49,50,54, potato 44, shred cheese 54, slice cheese 54. The slice cheese was above the other food pans. There was an open section missing a food pan. Items were brought/stocked at opening. Items being ice bagged or moved to the walk-in freezer. Time as a public health control was emailed along with cooler tips. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer spray stored next to bulk sugar on the front line. The spray was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. It was move to dish and is being cleaned now. **Corrective Action Taken* ALSO, the diffuser on the Sprite dispenser has build up. This was disassembled and is being cleaned. **corrective action* ALSO, the lower back slicer guard on the meat slicer has dried residue.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: the only probe thermometer available is digital and needs a battery.
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).