CRYBABY'S
1 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the back corner under dish machine. Wall soiled behind dish machine. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent duct above prep area/kitchen. Clean dish rack soiled in dish machine area. Large pipe lining wall under dish machine. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed line and ran machine multiple times but it never tested out over 0ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch in walk in cooler, operator moved ranch. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the bottom part of clean dish storage in dish machine area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 droppings behind large co2 tank in kitchen and 1 on floor in air conditioning room upstairs. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream dated 1/31.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of liquid egg and milk in reach in cooler in prep area of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda guns soiled behind the bar. Cutting board that was by dish machine. Interior low boy reach in cooler under grill. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle behind the crybaby bar no label and 2 behind baby js, operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding); cream (49F - Cold Holding); butter (48F - Cold Holding) items in walk in cooler, operator stated door was propped open during bread delivery and prep during the day is extensive. **Warning** - From follow-up inspection 2024-09-04: Butter 44, cheese 45. **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Soup vide cooking steak. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers no handle in rice flour.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler with deep cut marks.
- 36-22-4:Basic - Floor area(s) covered with standing water. In mop bucket closet in hallway near restrooms.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece attached to wall behind prep sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans blowing on cooks line. Seasoning dry storage shelves. Interior reach in freezer behind bar next to swinging kitchen doors. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers. Floor soiled under cooking equipment on cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying in mop closet. 1 fly flying in upstairs liquor storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding); cream (49F - Cold Holding); butter (48F - Cold Holding) items in walk in cooler, operator stated door was propped open during bread delivery and prep during the day is extensive. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In prep sink with black hose attached to threaded hose Bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Cutting board on reach in cooler stained. Fryer basket soiled.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Soup vide cooking steak. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles behind bar with green liquid inside, manager stated it is sanitizer and labeled. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).