CRISPY BAGUETTE
1702 W UNIVERSITY AVE UNIT E
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee unsealed drink bottle on the kitchen prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: prep tables with an accumulation of dried food debris, in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting board with black foreign substance on it.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink is blocked by a prep table with a mechanical meat slicer on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink has plastic bowls in it.
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.
- 51-18-6:Basic - No copy of latest inspection report available. Observed the last inspection was not available for review.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a visible hand wash sign at the front line hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: light switches throughout are soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: clean food pans with old labels.
- 08B-12-5:Basic - Stored food not covered. Observed: in the large chest freezer, stored frozen food not covered.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed: 2 cans of Hot Shot stored in dry storage. It was made clear to not use this inside.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: the 1\2 and 1\2 lacks an open date. A date was added. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Thanh has an expired Certified Food Manager certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: clear food pans on the clean dish rack are soiled. ALSO, the soda machine ice chute is soiled. ALSO, the soda nozzles have build up.(these are currently not in use.)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of a reporting form for staff missing Certified Food Manager of Employee Training, Thanh expired Certified Food Manager.
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).