COURTYARD BY MARRIOTT GAINESVILLE
3700 SW 42 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: in the kitchen reach-in cooler: French toast mix 45°, liquid egg 50°, cream cheese pack 45°. Some items were out earlier for service and put back under refrigeration shortly thereafter. Staff relates that it was recently worked on.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: Date opened on the lid: 2-5-2025, now over 7 days old.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the kitchen reach-in cooler: French toast mix 45°, liquid egg 50°, cream cheese pack 45°, cut tomatoes 44°. Some items were out earlier for service and put back under refrigeration shortly thereafter. These items were placed in a reach-in cooler/ reach-in freezer holding at 40° or below. Warning
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: stacks of plates and dishes on the cook line, food contact side up.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: a gallon jug of milk with less than 5 ounces left, no date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with dried food debris on the blade.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of a date of birth on an employee certificate.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Turbo Chef cleaner stored next to the bagel slicer, on the front line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried debris on the blade.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no current Certified Food Manager certificate available for review. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked pork links, no date.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: some over 60 days, having an unapproved provider.
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).