COURT OF HERO'S & GUMBY'S PIZZA
2028 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed: the wall area over the pizza make area has paint that has peeled off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area that the milkshake spindle attaches has build up. Staff started to clean this area. **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the cove molding at the kitchen swinging door has an accumulation of grease/soil.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the bar 3 compartment sink at 0 ppm. Sanitizer was added to 250 ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the make table cutting boards have deep cuts with dark stains. ALSO, the bar soda gun and nozzles have build up.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen. **Warning** - From follow-up inspection 2024-10-02: there is an accumulation of dust on the walls in the kitchen. 60 days and a Call back inspection will be done. Some vents and tiles remain soiled. **Admin Complaint**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above walk-in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on walk-in cooler shelves. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed: the first cold hold has a cutting board with deep cuts and dark stains.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on the front line employee personal items stored over to go seasonings. Items moved below. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor under cold holding equipment has an accumulation of soil.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: cleat spray sanitizer stored on the pizza exposed line, pointed at to go containers. This was moved to cleaning. ALSO, blue sanitizer stored on a shelf pointed at clear pitchers. This was moved to cleaning. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade on the can opener has dried food debris on it. This was moved to dish. ***Corrective Action Taken* ALSO, cutting board. ALSO, the baking pans on the speed rack have burnt food on the outer edges. ALSO, the soda guns at the bar had build up. This item... **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees involved with food, no Employee Reporting form.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).