COURT OF HERO'S & GUMBY'S PIZZA
2028 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed: the wall area over the pizza make area has paint that has peeled off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area that the milkshake spindle attaches has build up. Staff started to clean this area. **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the cove molding at the kitchen swinging door has an accumulation of grease/soil.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the bar 3 compartment sink at 0 ppm. Sanitizer was added to 250 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the make table cutting boards have deep cuts with dark stains. ALSO, the bar soda gun and nozzles have build up.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training. Warning
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen. Warning - From follow-up inspection 2024-10-02: there is an accumulation of dust on the walls in the kitchen. 60 days and a Call back inspection will be done. Some vents and tiles remain soiled. Admin Complaint
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on walk-in cooler shelves. Warning
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed: the first cold hold has a cutting board with deep cuts and dark stains.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on the front line employee personal items stored over to go seasonings. Items moved below. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor under cold holding equipment has an accumulation of soil.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: cleat spray sanitizer stored on the pizza exposed line, pointed at to go containers. This was moved to cleaning. ALSO, blue sanitizer stored on a shelf pointed at clear pitchers. This was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade on the can opener has dried food debris on it. This was moved to dish. ***Corrective Action Taken* ALSO, cutting board. ALSO, the baking pans on the speed rack have burnt food on the outer edges. ALSO, the soda guns at the bar had build up. This item... Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees involved with food, no Employee Reporting form.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the pressurized nitrous tank in the corner was not secured.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed: over the counter nutrition supplements stored on the pizza prep table. These were placed in a pocket. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the bar 3 compartment sink at 0 ppm. Quaternary amonia was made to 200 ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: the open milk at the bar, over 24 hours, did not have a date mark. A date was added. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun at the bar has buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink with ice in it. The ice was then melted. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler: marinara 45, house ranch 46, chicken 47F. The chicken was in the freezer yesterday. A box by the cooling fans was blocking the flow of air(cooled air blows against the wall). The boxes were moved. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch made on site not date marked from yesterday. A label was added. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: multiple soufflé cups used to scoop/measure dry goods.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a pressurized tank stored by the back door, not secured, no collar. This was placed outside, laid down behind the walk-in cooler until it can be picked up. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 employee drinks stored over/next to food in the prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a duffle bag over dry goods.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not available. One was emailed and printed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the round bulk seasoning containers are soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: bulk white dry goods lacking a label, in a bus pan on a shelf.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed: 1 can of lives and 1 can of tomato sauce heavily dented, on the dry goods shelf.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed and printed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun is soiled.
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).