COMFORT SUITES GAINESVILLE
2603 SW 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. Warning - From follow-up inspection 2024-10-22: No change **Time Extended** - From follow-up inspection 2024-12-26: No current certificate. Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: when tested, 0 ppm for quaternary amonia. The system does not have a cut off valve for the water coming from the spout, possibly causing a lack of water pressure going thru the system to draw up the quaternary amonia concentrated chemical. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: The correct test strip was not available to test. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. Warning - From follow-up inspection 2024-10-22: No change **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the kitchen staff could not find the quaternary amonia test kit. - From follow-up inspection 2024-10-22: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Dominique, over 60 days, no certificate and no other current certificates. Warning - From follow-up inspection 2024-10-22: No change **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: 2 bowls of scrambled eggs on the counter, for employee consumption, not marked. Each container was then marked EMP to designate it is not for public consumption. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried juice splash up on the underside of the dispensing area. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: when tested, 0 ppm for quaternary amonia. The system does not have a cut off valve for the water coming from the spout, possibly causing a lack of water pressure going thru the system to draw up the quaternary amonia concentrated chemical. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a butter pack in the dining area reach-in cooler, 54°. ALSO, pancake batter 54° in the reach-in cooler. This had been out for service today. ALSO, chocolate batter, 50°, which had been out for service today, was found in the reach-in cooler. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed: the Ambient air thermometer in the reach-in cooler reads 51° when time/temperature control for safety foods read 36°.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the spout and threads of the 1/2 and 1/2 carafe with an accumulation of dried milk.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certifications available for review. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the kitchen staff could not find the quaternary amonia test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Dominique, over 60 days, no certificate and no other current certificates. Warning
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles with dried buildup.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed: items draining/drying on a cloth towel at the end of the 3 compartment sink. The towel was removed. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested 0 ppm for quaternary amonia. Bleach was brought in until a fresh jug of quaternary amonia concentrate can be purchased. The sink was dumped and is being refreshed for a chlorine solution. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 47 each butter chips stored in a cabinet over night.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the kitchen hand wash sink lacking paper towels. Napkins were brought over to the hand wash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer. Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line, not wrapped. Apples cleaned and wrapped during the inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).