COMFORT INN UNIVERSITY
8080 North Davis Highway
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: leftover breakfast items saved for staff, were next to guest food and not marked. These sealed zip lock bags were unsealed, and moved to the bottom shelf away from guest food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the microwave in the dining area has an accumulation of debris on the ceiling. Staff was directed to clean the inside of the microwave. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a wet cloth in the kitchen hand wash sink. This was removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the sanitizer was in the middle sink. The sink was dumped and placed on the far left end, with a rinse sink in the middle. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was emailed, printed and posted in the kitchen. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of dried splash up. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over pork in the kitchen reach-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed waffle batter prepared on October 14, 2024, used under time as a public health control today, replaced in the refrigerator after service.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: waffle batter, under time as a public health control, placed in the reach-in cooler after service today.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a pan in the kitchen hand wash sink. The pan was removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days, Ruth, no proof of training.
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).