CINTRON
2441 NW 43 ST STE 13 AND 14, GAINESVILLE 32606
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certification expired. Warning - From follow-up inspection 2024-03-27: No proof of training available. Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
4
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf in dish area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line next to back door.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in ladies restroom. Five dead roaches in closet for air handler. Three dead roaches in liquor room.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for mixing bowl. Manager discarded mixing bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
- 36-17-5:Basic - Floor and wall tiles missing and/or in disrepair. Floor tiles in front of back door. Wall in bar area.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor next to walk-in cooler. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Spatula handle on cook line melted.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in cup of water on bar counter, 68F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Pans in dish room being dried with cloth.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line grill.
- 08B-12-5:Basic - Stored food not covered. Flour on prep shelf not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on prep shelf.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while on phone and proceeded to handle clean utensils without washing hands. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill stained. Behind deflector plate of wait station ice machine. Water nozzle of wait station tea machine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certification expired. Warning
- 31B-03-4:Intermediate - No soap, towels and hand washing sign provided at handwash sink. Hand washing sink on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in dish area. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).
Inspection on 8/16/2023
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish being thawed in kitchen not removed from vacuum packaging as label instructs.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in reach-in cooler next to grill.
- 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Hot water handle at cook line hand washing sink not working.
- 08B-38-4:Basic - Food stored on floor. Cans of tomatoes and tomato paste on floor in dry storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on top of oven. Corrected On-Site
- 35B-09-4:Basic - Screen in door torn/in poor repair. Screen to back door torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water on cook line. Employee placed fish under cold running water. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling containers of food without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid stored across from dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over meatloaf in walk-in cooler. Manager had employee place eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: butter (48F - Cold Holding); noodles (46F - Cold Holding); Poultry (48F - Cold Holding); American cheese (47F - Cold Holding); cheddar cheese (48F - Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager had employee placed items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of Lysol stored on reach-in freezer in dry storage area. Manager removed can of Lysol. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in dish area. Cutting board on reach-in cooler next to grill. Deflector plate inside of ice machine. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with six employees working. Certified food manager arrived during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles stored in walk-in cooler. Manager stated item prepared the previous morning. Manager had employee place proper date mark on item. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in back of kitchen.
Food safety inspection conducted on 8/16/2023 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).