DirtyFLRestaurant Inspection Data

CHUYS

3410 SW ARCHER RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10837436

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the back ice maker. The drain line was then positioned over the drain. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed: on the wait line, ice scoop handle touching ice. This was adjusted with a glove. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign in tortilla. A sign was added. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: a red sanitizer kept at the end of the cook line, 0 ppm for quaternary amonia. A fresh bucket came in at 250 ppm. The wrong solution had been put in the bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple stained cutting boards on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink in tortilla was blocked with a rolling cart. The cart was repositioned to give access. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8869958

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored over the clean end of the dish wash machine. The drink was discarded. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the tiles in dry storage at the doorway are broken off. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: Raw shell eggs in the same food pan with spinach leaves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: white bottle of surface cleaning detergent, stored over the exit end of the dish wash machine. The bottle was moved below. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: the dish wash machine final rinse, highest measure was 158°. Manifold was 193.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10706862

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705642

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed: in the soda dry storage, the entrance cove molding is broken.
  • 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach between the bench seats in the to go waiting area. This was swept up. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the wait staff pre scape area, the wall and baseboard have an accumulation of food debris.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor/baseboard behind the cook line equipment has an accumulation of grease.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed: a can of household insect spray in the restaurant (stored next to single serve items on the wait staff line.) the spray was discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried debris on the blade. This was moved to dish. **Corrective Action Taken**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8720814

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a shelf on the prep lines that stores employees food, medication and drinks. The shelf was cleared. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior doors of the ice machine by the walk-in cooler are soiled.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the high temp dish wash machine gauge, final rinse temp reads 189° consistently. However, the irreversible thermometer only reads 124-131°. The rinse bar starts out with a strong flow and drops to just above a light mist within a few seconds of activation.
  • 03D-15-4:Intermediate - Food being cooled by insufficient method as evidenced by inadequate rate of cooling during time of inspection. Observed: pico made this afternoon, not dropping at least 1° per 8-9 minutes. An ice bag was added, and the cooling rate advanced to 3° in a 9 minutes span. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards in the hallway are stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink on the prep line with multiple items in it. The items were removed. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the office is in the red zone.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8456855

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink, uncovered on the cook line. It was dumped. ALSO, an employee drink on the back counter at the bar. **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: bulk food employee meals in a hot hold cabinet, not marked. Item the pasta was discarded.q
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water under the bulk soda racks.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the cook line, handle for scooping, touching ground beef. The handle was adjusted up. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed: avocados still with a sticker(not washed) in the cook line flip top with ready to eat food. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed: the first soda gun at the bar lacks a drain line.
  • 29-03-4:Basic - Water draining onto floor surface. Observed: water draining into an overflowing bucket, onto the floor by the second ice maker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink on the back line, by the chip fryers, had a stack of deli paper in it. ALSO, the ice area hand wash sink has a cloth in it.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a complying device.
  • 45-03-4:Portable fire extinguisher in a locked cabinet with no means of access. FACP shows trouble. For reporting purposes only. Observed: the FACP shows a trouble signal.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456655

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8342807

  • 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: plates with dark specks and a white plastic lid with brown grease still visible.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone on the cook line cutting board. It was placed in a pocket. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles, both areas, are soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed: avocados in the cook line prep table, with stickers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line, far end make table, corn mix 48F, shred white cheese 48, shred mix cheese 50F. Ice bags were added to bin, temperature was down to 45F in15 minutes. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the flat top: cooked chicken 130, cooked beef 120F. Items were placed on the flattop to bring temps to 165F, water was added to the double pan bath, and less meat was kept in the pans. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both soda guns have buildup. ALSO, the cook line cutting boards are stained.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no surface temperature checking device available.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the red fire extinguisher by the office indicates it fully charged.