CHUYS
3410 SW ARCHER RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored over the clean end of the dish wash machine. The drink was discarded. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed the tiles in dry storage at the doorway are broken off. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: Raw shell eggs in the same food pan with spinach leaves.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: white bottle of surface cleaning detergent, stored over the exit end of the dish wash machine. The bottle was moved below. **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: the dish wash machine final rinse, highest measure was 158°. Manifold was 193.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed: in the soda dry storage, the entrance cove molding is broken.
- 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach between the bench seats in the to go waiting area. This was swept up. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the wait staff pre scape area, the wall and baseboard have an accumulation of food debris.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor/baseboard behind the cook line equipment has an accumulation of grease.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed: a can of household insect spray in the restaurant (stored next to single serve items on the wait staff line.) the spray was discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried debris on the blade. This was moved to dish. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a shelf on the prep lines that stores employees food, medication and drinks. The shelf was cleared. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior doors of the ice machine by the walk-in cooler are soiled.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the high temp dish wash machine gauge, final rinse temp reads 189° consistently. However, the irreversible thermometer only reads 124-131°. The rinse bar starts out with a strong flow and drops to just above a light mist within a few seconds of activation.
- 03D-15-4:Intermediate - Food being cooled by insufficient method as evidenced by inadequate rate of cooling during time of inspection. Observed: pico made this afternoon, not dropping at least 1° per 8-9 minutes. An ice bag was added, and the cooling rate advanced to 3° in a 9 minutes span. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards in the hallway are stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink on the prep line with multiple items in it. The items were removed. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the office is in the red zone.
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).