CHOP STIX CAFE
3500 SW 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed: lack of a covered trash can in the employee restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee insulated cup on the prep line table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: damaged floor tiles in the dish wash machine area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the bar hand wash sink lacks a sign.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep staff chopping onions for storage, no gloves. Hands were washed and gloves were added. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sushi rice lacked a time mark. An adjusted sticker was added. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: herbs in a colander draining in the kitchen hand wash sink. The colander was removed. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all certificates shown are expired. **Warning**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed: exposed insulation inside the walk-in freezer at the door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. the license was paid for during the inspection. **Corrected On-Site** **Admin Complaint**
- 03C-01-4:High Priority - Raw fish cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed battered fish pulled from the fryer at 134°. This was placed back in the fryer to 178°. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: soy milk in the wait station reach-in cooler, 54°. This was moved to the reach-in freezer. This had been left out during lunch. ALSO, fish roe at the sushi bar, 56°. Staff left this out. This was placed in the sushi reach-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the white shroud in the ice maker is soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: some long term employees do not have a current certificate.
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).