CHIPOTLE MEXICAN GRILL #793
2225 Northwest 13th Street
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the expo counter had food debris on it. ALSO, the front line service counter had food debris on it. Both areas were cleaned more than once during the inspection. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. - From follow-up inspection 2025-02-18: Parts have been ordered by a tech. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up. - From follow-up inspection 2025-02-17: No change **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: multiple containers of unwrapped plastic ware at the soda counter, food contact side up. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine.
- 35A-02-7:High Priority - Live, small flying insects found. Observed: 1 flying insect by the customer soda machine. ALSO, 1 flying insect by the dish wash machine. Orkin Is scheduled. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: staff member with gloves on exit the walk-in cooler, adjust the side frame of their glasses with fingers, and continue working with clean food pans. Manager watched and observed them doing it again, the employee was instructed to stop, wash hands and change gloves, and they did. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans in the front line steam table, 128°. ALSO, in the same hot well: chicken 109,115°. The steam table was adjusted to a higher setting. Manager relates the steam well was not preheated this morning and only got turned on a short while ago. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed: the men,s restroom has an accumulation of debris on the floor. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or around the dining area garbage cans. Observed: trash under the garbage cans in the dining area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 7 tables are not clean in the dining area. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up.
- 36-10-4:Basic - Soiled floors. Observed: the floors throughout the establishment have an accumulation of soil and grease and trash. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in a food pan on the cook line counter, 59°. This was placed uncovered in the walk-in cooler. **Corrective Action Taken* ALSO, beans by the office in the hot well, 109°. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the box that holds plastic wrap on the front line has an accumulation of dried food debris on the bottom and sides. **Repeat Violation* ALSO, the inside of the hot box on the cook line has an accumulation of dried food debris inside.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple training certificates lack dates of birth. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K class fire extinguisher is in the recharge zone.
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed: the women's restroom toilet seat is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the Grey Y ice activator on the soda machine is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: multiple tableware at the service counter, food contact side was up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic wrap box on the front line has an accumulation of salt and dried food debris in it. ALSO, the soda nozzles on the left side of the soda machine have build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the dish wash machine was blocked by a red mop bucket. The bucket was moved. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: some dates of birth are missing on the certificates.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).