CHIPOTLE MEXICAN GRILL #793
2225 Northwest 13th Street
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Observed: staff wearing soiled apron. The staff member changed to a clean apron. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front line service counter where food is plated has an accumulation of food debris around all the pans. This area was cleared by staff. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the front service line floor with multiple pieces of debris. This area was swept by staff. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a pan of guacamole at 68°, stored in the reach-in cooler on the to go line by the office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: guacamole at 68° in the back of house reach-in cooler on line ordering, by the office. The unit has been turned off due to the area is not in use.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: panned rice 108° on the expo table between the cook line and front line. The rice was moved to the flat top for reheating and stirring. **Corrective Action Taken**
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the expo counter had food debris on it. ALSO, the front line service counter had food debris on it. Both areas were cleaned more than once during the inspection. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. - From follow-up inspection 2025-02-18: Parts have been ordered by a tech. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: multiple containers of unwrapped plastic ware at the soda counter, food contact side up. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine.
- 35A-02-7:High Priority - Live, small flying insects found. Observed: 1 flying insect by the customer soda machine. ALSO, 1 flying insect by the dish wash machine. Orkin Is scheduled. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: staff member with gloves on exit the walk-in cooler, adjust the side frame of their glasses with fingers, and continue working with clean food pans. Manager watched and observed them doing it again, the employee was instructed to stop, wash hands and change gloves, and they did. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans in the front line steam table, 128°. ALSO, in the same hot well: chicken 109,115°. The steam table was adjusted to a higher setting. Manager relates the steam well was not preheated this morning and only got turned on a short while ago. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up. - From follow-up inspection 2025-02-17: No change **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed: the men,s restroom has an accumulation of debris on the floor. Warning
- 33-19-4:Basic - Garbage on the ground and/or around the dining area garbage cans. Observed: trash under the garbage cans in the dining area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 7 tables are not clean in the dining area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up.
- 36-10-4:Basic - Soiled floors. Observed: the floors throughout the establishment have an accumulation of soil and grease and trash. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in a food pan on the cook line counter, 59°. This was placed uncovered in the walk-in cooler. **Corrective Action Taken* ALSO, beans by the office in the hot well, 109°. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the box that holds plastic wrap on the front line has an accumulation of dried food debris on the bottom and sides. **Repeat Violation* ALSO, the inside of the hot box on the cook line has an accumulation of dried food debris inside.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple training certificates lack dates of birth. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K class fire extinguisher is in the recharge zone.
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed: the women's restroom toilet seat is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the Grey Y ice activator on the soda machine is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: multiple tableware at the service counter, food contact side was up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic wrap box on the front line has an accumulation of salt and dried food debris in it. ALSO, the soda nozzles on the left side of the soda machine have build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the dish wash machine was blocked by a red mop bucket. The bucket was moved. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: some dates of birth are missing on the certificates.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed: the men,s restroom is out of order.
- 32-07-4:Basic - Bathroom facility not clean. Observed: in the only working restroom, the toilet and seat are soiled.
- 08B-38-4:Basic - Food stored on floor. Observed: and open jug of bulk oil stored on the floor of the cook line.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: debris on the floor by the register and under the front line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the cook line/front line hand wash sink on the soap dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the reach-in cooler at the DML(digital make line) has an accumulation of debris in the bottom. ALSO, in the guest area: tea spouts, multiple soda nozzle diffusers and the ice lever(grey Y) are soiled.
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans on the front line, 126F. These were pulled and set to the stove to be reheated to 165F. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: 3 forks at the self service counter with handles pointed down.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: dark foreign substance on the ice shroud.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: the probe thermometer lacked a battery. A battery was found and the unit was checked for calibration. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the equipment on the cook line have an accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of beef on the floor in the walk-in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed: in the ice making machine, the handle was buried in the ice. A gloved hand was used to remove it and stab it in the ice handle up. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed the sanitizer bucket by the office has cloudy liquid in it. This was refreshed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in the cook line hot hold cabinet, 111F. This was placed on the flat top and is being reheated. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the Certified Food Manager on shift unable to answer parts of the Big six food borne illnesses and the allergen question.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud has dark foreign substance on the right end.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the dish wash machine area hand wash sink is being blocked by a mop bucket with wringer and a mop.
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed an accumulation of trash and debris around the garbage dumpster and recycle containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the dispensing nozzle of the non soda drinks has buildup.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a tire, pallet and a discarded wood garbage receptacle next to the dumpsters.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the beef by the office lacked its time mark. A time mark sticker was produced. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).