CHIPOTLE MEXICAN GRILL 0486
1432 W UNIVERSITY AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed: front line staff, preparing food, hair tied at the scalp, yet the hair was long enough to swing past the shoulders when moving quickly. The manager coached said staff, and hair was then effectively restrained. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: 3 stacks of lids on the soda area I;the dining room are contact side up.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the front line at 118°. This had been left on the counter after cutting. The chicken was then spread on the flat top until over 166°. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple tables in the dining area have not been cleaned since the last guest. ALSO, the soda counter has loose napkins and debris. Staff was assigned to clean this up. **Corrective Action Taken** Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the rug in front of the soda machine has spill over ice and trash. ALSO, light trash on the floor in the dining area. Staff was assigned to clean it up. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket, 200 ppm, stored on a lower shelf with bulk sunflower oil on the back prep line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: some certificates missing trainers information.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: staff at dish wash machine pre rinse soiled dishes, and the; handle clean dishes out of the dish wash machine. ALSO, staff with gloves on, adjust glasses and kept working without changing gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in the cook line hot hold cabinet at 131°. The other pan was at 153°.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: a fire extinguisher by the back door in the red zone.
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed: bulk rice on the floor in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y on the walk up soda machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the cooked beef at the walk-in window lacking a time mark. A label was then produced upon the label maker. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: chemical spray stored next to guest napkins. The spray was moved to cleaning. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: current employee trading certificates lacking dates of birth and certified food manager credentials.
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk co2 is not secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the area under and around the ice machine has an accumulation of soil.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink at 0 ppm for quaternary amonia. A dish wash machine is in compliance.
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).