CHINA WOK
5705 SW 75 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on the back prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: 2 jackets stored on top of food for service, on the dry goods shelf.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no choking poster was available. One was emailed. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a gallon jug with a hollow handle, cut and used to scoop cooked rice.
- 08B-12-5:Basic - Stored food not covered. Observed: multiple items in the walk-in cooler and walk-in freezer, below 41°, not covered. Plastic food wrap was then added to some of the items. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: ribs in standing water to thaw next to the 3 compartment sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep chef cutting celery that will then be refrigerated, no gloves. Front line staff directed them to wash hands and put on gloves, and they did. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink at the end of the cook line, had a plastic jug and a long handle scoop in it. These were removed. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was emailed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: boxes and soup containers of single serve table ware, with the contact surface available for inadvertent contact, in the dining self serve area. With a glove, these were corrected during the inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed: frozen food in the walk-in freezer, uncovered. Plastic wrap was added. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the front line sanitizer bucket at 0 ppm. This was dumped. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the refreshed front line sanitizer bucket refreshed to 200+ ppm. Water was added down to 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: 2 scoops in the back kitchen hand wash sink. These were removed. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 3 drinks stored on prep surfaces in the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed: cases of food on the floor in the walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: cleavers stored between the food equipment. These were moved to dish. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: the to go items on the top shelf are food contact side up. These were inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed: food frozen on cooking sheets in the walk-in freezer, not covered.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all certifications are expired. Warning
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks on prep areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the kitchen floor. 40F. The cases were put on a shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cleaver stored between equipment. This was brought to the 3 compartment sink for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the hood has an accumulation of grease in multiple filters.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the cook line make table: chicken, shrimp,beef all 48F. These were moved uncovered to the walk-in freezer. These items were restocked at 12:30-1:00 pm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: no time mark for rice. An adjusted mark was added. Corrected On-Site
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: raw chicken being cut, no gloves. Hands were washed and gloves put on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid being removed from the kitchen hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).