CHINA WOK
5705 SW 75 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on the back prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: 2 jackets stored on top of food for service, on the dry goods shelf.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no choking poster was available. One was emailed. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a gallon jug with a hollow handle, cut and used to scoop cooked rice.
- 08B-12-5:Basic - Stored food not covered. Observed: multiple items in the walk-in cooler and walk-in freezer, below 41°, not covered. Plastic food wrap was then added to some of the items. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: ribs in standing water to thaw next to the 3 compartment sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep chef cutting celery that will then be refrigerated, no gloves. Front line staff directed them to wash hands and put on gloves, and they did. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink at the end of the cook line, had a plastic jug and a long handle scoop in it. These were removed. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was emailed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: boxes and soup containers of single serve table ware, with the contact surface available for inadvertent contact, in the dining self serve area. With a glove, these were corrected during the inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed: frozen food in the walk-in freezer, uncovered. Plastic wrap was added. **Corrected On-Site**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the front line sanitizer bucket at 0 ppm. This was dumped. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the refreshed front line sanitizer bucket refreshed to 200+ ppm. Water was added down to 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: 2 scoops in the back kitchen hand wash sink. These were removed. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).