CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food from lunch on a kitchen prep table.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk soy sauce on the floor by the walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: in the cook line make table, raw chicken stored behind raw beef, and Raw beef stored behind prepped peppers in the cook line make table. All items were then put in proper cook temperature order. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in the dining area soda machine, the coke nozzle has an accumulation of build up.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed lack of soap at the kitchen hand wash sink. Soap was added from the front line hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed: batter fried chicken placed on cardboard during the cooling period on the speed rack by the back door. The chicken was panned into food safe containers. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks in the kitchen stored next to or over food. Both were moved below. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back packs stored on a shelf over green peppers being prepped.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor under the kitchen hand wash sink. This was moved to a shelf. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed: a bulk oil container stored under the kitchen hand wash sink, the cap was off. The cap was replaced and the oil was moved to a shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: batter fried chicken on the speed rack by the back door, 68°. These were then panned and moved to the walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl in the prepped onions in the walk-in cooler, no handle. This was removed. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler door handle with an accumulation of dried debris.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: raw chicken stored over raw beef in the reach-in freezer by the walk-in cooler. The beef was moved to the top. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff cook pasta, pan pasta, carry pan to the front line, swap pans and head straight back to the cook line, no handwashing, to repeat the process for other foods.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).