CHINA 88 FOOD INC
4217 NW 16 BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle cup in sugar and cornstarch bins. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. 2 tiles above walk in cooler missing. Ceiling tiles towards back of kitchen with old leak stains on some tiles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license from 2024 posted on wall by front counter.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods on back prep table, manager stated they are employee only foods, spoke to her about putting employee food on the bottom shelf.
- 14-11-5:Basic - Equipment in poor repair. Two cutting boards on back prep table with deep cut marks. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of chicken on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers of cooks line are soiled. Hood filters above cooks line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from wok station. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In front of Three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in front reach in cooler, manager moved the raw to the bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic/oil (50F - Cold Holding) item on cart on cooks line, it was just made 30 minutes prior to start of inspection, operator asked if she could put on time as a public health control after she gets paperwork.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior sugar bin soiled. Stained cutting board on back prep table. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks for egg rolls, chicken, noodles, and rice but does not have time as a public health control application.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on floor under Three compartment sink with purple liquid inside. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone by the back door.
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups no handles inside bulk sugar and corn starch located in back storage area, operator removed cups. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On the backside above walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on shelf above reach in cooler in cooks line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Markers and books on table above container of crisps in front storage area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler shelving the finish is coming off exposing rust. Cutting board on prep table with cut marks/grooved.
- 12B-06-4:Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Empty plate of food and utensils on table above canned beverages in storage area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under shelf by Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk containers. Reach in cooler gasket soiled behind front counter. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from wok station. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature, operator placed item in sink with cold water running on it. **Corrected On-Site** **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking food had hand on hip/shirt then when both hands were needed he touched the clean utensil handles without first washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table stained. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 bowls in Handwash sink by back door, operator removed items. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by back door, operator placed new roll at sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink with red/purple liquid no label.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water handle does not work at Handwash sink at front counter.
Food safety inspection conducted on 9/24/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).