CHILI'S HAMBURGER GRILL & BAR
3530 SW ARCHER RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at end of cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored on case of milk in walk-in cooler next to office. Manager moved salad to place where employee food is stored. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table across from office. Manager removed phone during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from dish area. Covers inside of cook line microwaves.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Gasket of reach-in cooler at end of cook line across from dish room.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Employee closed lid. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cutlery on floor in wait station. Manager had employee place cutlery on shelf. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed a raw hamburger on grill, changed gloves then proceeded to handle a to go container and ready to eat food for hamburger without washing hands. Manager had employee wash hands and change gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line drawers: hamburger (45F,44F - Cold Holding). Employee stated hamburger placed in grill line drawers at 3 hours 30 minutes prior to temperature being taken. Manager had employee voluntarily discard hamburgers. Items stored in reach-in cooler next to cook line grill: chicken (45F - Cold Holding); sausage (44F - Cold Holding); shredded cheese (45F - Cold Holding); sliced cheese (44F - Cold Holding). Employee stated items placed in cooler 3 hours and 30 minutes prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F: chicken (41F - Cold Holding); sausage (40F - Cold Holding); shredded cheese (41F - Cold Holding); sliced cheese (42F - Cold Holding). **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets outside of back door. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. A new vacuum breaker was added to the mop sink during the inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the wait station with build up.
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: cutting boards coming through the dish wash machine, still soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple lidded drinks throughout the kitchen over or next to clean dishes/food. Each one was moved below. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on the wait line 53°. This was discarded by the manager. ALSO, on the cook line table top condenser; salsa 52, cut tomato 48, cut leafy greens 49.cooked onions 49. These items were discarded by the manage.**Repeat Violation** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in a walk-in cooler and a walk-in freezer, not marked.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed at the bar, grout is missing, Leaving an uneven surface for cleaning.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed: no water running at the dipper well in use. The water was turned on. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: the choking assist poster was not visible. One was emailed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken at the batter station, 61°. Ice is being added above and below. Other items at 36°. ALSO, shredded cheese on the wait line, 53°. The ice below had melted, no longe4 making contact. The ice was being refreshed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the prep line thermometer has an accumulation of food debris. Staff started working on the cleaning process. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).