CHILI'S HAMBURGER GRILL & BAR
3530 SW ARCHER RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at end of cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored on case of milk in walk-in cooler next to office. Manager moved salad to place where employee food is stored. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table across from office. Manager removed phone during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from dish area. Covers inside of cook line microwaves.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Gasket of reach-in cooler at end of cook line across from dish room.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Employee closed lid. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cutlery on floor in wait station. Manager had employee place cutlery on shelf. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed a raw hamburger on grill, changed gloves then proceeded to handle a to go container and ready to eat food for hamburger without washing hands. Manager had employee wash hands and change gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line drawers: hamburger (45F,44F - Cold Holding). Employee stated hamburger placed in grill line drawers at 3 hours 30 minutes prior to temperature being taken. Manager had employee voluntarily discard hamburgers. Items stored in reach-in cooler next to cook line grill: chicken (45F - Cold Holding); sausage (44F - Cold Holding); shredded cheese (45F - Cold Holding); sliced cheese (44F - Cold Holding). Employee stated items placed in cooler 3 hours and 30 minutes prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F: chicken (41F - Cold Holding); sausage (40F - Cold Holding); shredded cheese (41F - Cold Holding); sliced cheese (42F - Cold Holding). **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets outside of back door. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. A new vacuum breaker was added to the mop sink during the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the wait station with build up.
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: cutting boards coming through the dish wash machine, still soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple lidded drinks throughout the kitchen over or next to clean dishes/food. Each one was moved below. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on the wait line 53°. This was discarded by the manager. ALSO, on the cook line table top condenser; salsa 52, cut tomato 48, cut leafy greens 49.cooked onions 49. These items were discarded by the manage.Repeat Violation Repeat Violation Admin Complaint
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in a walk-in cooler and a walk-in freezer, not marked.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed at the bar, grout is missing, Leaving an uneven surface for cleaning.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed: no water running at the dipper well in use. The water was turned on. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: the choking assist poster was not visible. One was emailed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken at the batter station, 61°. Ice is being added above and below. Other items at 36°. ALSO, shredded cheese on the wait line, 53°. The ice below had melted, no longe4 making contact. The ice was being refreshed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the prep line thermometer has an accumulation of food debris. Staff started working on the cleaning process. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzles at the wait station is soiled. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed: the first soda gun holster is not connected to a drain line.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water soft salt stored on the floor in dry storage.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: the wood shelf support on the cook line is not sealed.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in cooler has an accumulation of debris. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone, or FACP Trouble light. For reporting purposes only. Observed: the FACP shows trouble.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks stored on prep areas, back and cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, 74, 82F, in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the Sprite, Diet Coke And Coke at the waitstaff soda machine is soiled. ALSO, the condenser coils in the walk-in cooler have an accumulation of dust.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor in the walk-in freezer has an accumulation of food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cut leafy greens in side the cut leafy greens hopper at 47F. The internal and external doors were close, the hot holding equipment below had lids added to them. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the inside of the corner flip top reach-in cooler, currently not in use, is soiled inside. ALSO, the soda gun has buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the paper towel dispenser was not ejecting paper towels when prompted by a guest.
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).