CHICK-FIL-A AT THE STANDARD
1340 W UNIVERSITY AVE UNIT 10
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler handles in the prep area with dried food debris.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a partial box of donuts stored on the back prep table over food for the public. These were discarded. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cooling chicken on the prep table at the cook line, 91°. 10 minutes later the chicken had only cooled 2°. The chicken was placed in the walk-in cooler, in which it dropped 9° in 11 minutes. **Corrected On-Site**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed: the dish wash machine surface temperature were 146,154,159 in succession.
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water around the mop sink. This was squeegeed away into the mop sink and a floor fan was put into action. **Corrected On-Site**
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed: the digital gauge reads 202° on the final rinse.
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).