CHICK-FIL-A AT THE STANDARD

Name: CHICK-FIL-A AT THE STANDARD
Address: 1340 W UNIVERSITY AVE UNIT 10, GAINESVILLE, FL, 32603, US
Rating: 4

1340 W UNIVERSITY AVE UNIT 10

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8988839

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler handles in the prep area with dried food debris.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a partial box of donuts stored on the back prep table over food for the public. These were discarded. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cooling chicken on the prep table at the cook line, 91°. 10 minutes later the chicken had only cooled 2°. The chicken was placed in the walk-in cooler, in which it dropped 9° in 11 minutes. Corrected On-Site
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed: the dish wash machine surface temperature were 146,154,159 in succession.

Inspection #: Visit ID: 8729457

36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water around the mop sink. This was squeegeed away into the mop sink and a floor fan was put into action. Corrected On-Site
22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed: the digital gauge reads 202° on the final rinse.

Inspection #: Visit ID: 8450178

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed: a shake mix dispenser tube cut longer than 1 inch, on the front line.
36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor by the office. A floor fan is on in that area. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Observed: a case of bread/buns on the floor. This was moved to a shelf. Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain under the 3 compartment sink drains slowly.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the back corner hand wash sink was blocked by an open case of bread on the floor. The case was moved to a shelf. Corrected On-Site

Inspection #: Visit ID: 8349900

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: reach-in cooler handles have dried food debris.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was printed and posted. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink in the prep area drains slowly.