CHICK-FIL-A AT I-75 AND ARCHER ROAD DTO 00531

3621 SW ARCHER RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3300 SW WILLISTON RD

Gainesville, FL

3530 SW ARCHER RD

Gainesville, FL

1902 SW 13 ST

Gainesville, FL

3700 SW 42 ST

Gainesville, FL

3605 SW ARCHER RD

Gainesville, FL

3500 SW 13 ST

Gainesville, FL

5705 SW 75 ST

Gainesville, FL

2204 SW 13 ST

Gainesville, FL

3905 SW 43 ST

Gainesville, FL

All Inspection Reports

Inspection on 1/7/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the dish wash machine was not operable, the adjoining 3 compartment sink was already set up and a call has been made to a technician to address the problem. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap available at the salad prep area. The soap was refilled and dispensers soap. **Corrected On-Site**
Food Inspector #8886841
2025-01-07
★★★★☆ 4.0/5
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 9/10/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in the primary thaw cooler near the breaker station, 45°. Other chicken was 42 and below. Ventilation system in this corner is not functioning, Ambient air temperature over 83°. Techs have been out 3 times, flipped breakers etc. **Corrective Action Taken**
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed: the front line hand wash sink was inoperable. A tech had already been called, and showed up with a part during the inspection. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Susie over 60 days, no proof of employee training.
Food Inspector #8742567
2024-09-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).