CHICK-FIL-A AT I-75 AND ARCHER ROAD DTO 00531
3621 SW ARCHER RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the dish wash machine was not operable, the adjoining 3 compartment sink was already set up and a call has been made to a technician to address the problem. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap available at the salad prep area. The soap was refilled and dispensers soap. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in the primary thaw cooler near the breaker station, 45°. Other chicken was 42 and below. Ventilation system in this corner is not functioning, Ambient air temperature over 83°. Techs have been out 3 times, flipped breakers etc. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed: the front line hand wash sink was inoperable. A tech had already been called, and showed up with a part during the inspection. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Susie over 60 days, no proof of employee training.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a small cutting board in prep, deep cuts.
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed the dairy tubes from the dispenser by the drive thru, over 1 inch in length.
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed: the dairy tube by the drive thru, not cut at an angle.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the large co2 tank is not secured.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the area behind the co2 tanks has an AC of debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the cook/fry line, blocked by a green cleaning bucket and a bulk container of oil. The oil and bucket were moved to allow access. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).