CHAN'S CHINESE FOOD
9200 NW 39 AVE STE 150
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull stored on walk-in cooler shelf. Manager removed Red Bull during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor next to back door. Cases of cooking oil stored on floor across from walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from walk-in freezer. Manager placed wiping cloth in sanitizer bucket during inspection. **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to single service item without washing hands. Employee cutting raw beef then proceeded to handle to go containers without washing hands. Manager had employee wash hands and discard to go container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over container of sauce in walk-in cooler. Manager moved sauce to another shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand soap stored in hand washing sink next to three compartment sink. Manager removed bottle of hand soap during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 58F. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink from shelf during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Employee closed lid to dumpster. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from cook line. Manager placed towel in sanitizer bucket. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean utensils on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut peppers in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line fryer: chicken wing (51F - Cold Holding). Manager stated chicken wings had been sitting on counter thirty minutes prior to temperature being taken. Manager moved chicken wings to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken stored on cook line prep table. Manager stated item was placed on prep table thirty minutes earlier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stored in reach-in cooler across from co9k line fryer. Manager stated item prepared on 7/12.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 80F.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).