CENTERPLATE
11211 N COUNTY RD 225
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to mop sink.
- 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches on kitchen floor.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on box in walk-in freezer. Manager removed drink during inspection. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Plexiglass of front counter warmer cracked.
- 08B-38-4:Basic - Food stored on floor. Powerade stored on floor next to mop sink. Cooking oil stored on kitchen floor. Manager placed cooking oil on shelf. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer underneath fan.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Track on kitchen reach-in cooler doors. Gaskets of reach-in cooler next to office. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cup lids stored on floor in front of walk-in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing on speed rack at room temperature.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout the kitchen. Floor underneath and around equipment throughout the kitchen. Ceiling fans over cook line dusty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice baths on kitchen prep tables: cheese (44F,51F - Cold Holding). Manager added ice to ice baths to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmers: hamburger (114F - Hot Holding); hot dog (110F - Hot Holding). Manager stated items placed in warmer thirty minutes prior to temperature being taken. Items were served during inspection. Inspector provided time as a public health control paperwork to operator. Operator stated these items would be held on time going forward. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both front counter soda machines.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next to three compartment sink. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on prep table in food prep area above boxes of candy and beside trays containing hamburger buns. Employees removed all drinks from table during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in case of mustard packets behind front counter. Employee removed purse. Employee phone stored on prep table beside trays containing hamburger buns and above boxes of candy in prep area. Employee removed phone from prep table during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on kitchen floor. Manager placed sugar on shelf during this inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in storage area of kitchen near water heater.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use tongs stored on top of soiled reach-in freezer at cookline. Manager placed tongs in warewash area to be cleaned. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in freezer at cookline soiled with food residue and/or black substance.
- 25-05-4:Basic - Single-service articles improperly stored. Case of cup lids on kitchen floor. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in storage area of kitchen above mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray containing raw hamburger meat stored on top of case of bottled waters inside walk-in cooler. Manager removed hamburger meat from top of waters during this inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot holding unit in kitchen near grill: pork (119F - Hot Holding). Manager stated the pork had been stored inside unit for approximately 15 minutes and began reheating pork to 165F during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaner stored next to dressing behind front counter. Employee removed bottle of window cleaner. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner behind front counter.
Food safety inspection conducted on 3/7/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).