CENTERPLATE
11211 N COUNTY RD 225
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to mop sink.
- 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches on kitchen floor.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on box in walk-in freezer. Manager removed drink during inspection. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Plexiglass of front counter warmer cracked.
- 08B-38-4:Basic - Food stored on floor. Powerade stored on floor next to mop sink. Cooking oil stored on kitchen floor. Manager placed cooking oil on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer underneath fan.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Track on kitchen reach-in cooler doors. Gaskets of reach-in cooler next to office. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go cup lids stored on floor in front of walk-in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing on speed rack at room temperature.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout the kitchen. Floor underneath and around equipment throughout the kitchen. Ceiling fans over cook line dusty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice baths on kitchen prep tables: cheese (44F,51F - Cold Holding). Manager added ice to ice baths to reduce temperature to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmers: hamburger (114F - Hot Holding); hot dog (110F - Hot Holding). Manager stated items placed in warmer thirty minutes prior to temperature being taken. Items were served during inspection. Inspector provided time as a public health control paperwork to operator. Operator stated these items would be held on time going forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both front counter soda machines.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next to three compartment sink. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).