CAVA
3744 Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook staff with gloves on, wipe forehead with back of hand, no glove change. She was asked to change gloves and wash hands, and she did. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. There is a redundant back flow device at the top of the splitter. Another vacuum breaker was added in the correct spot. Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4+ employees involved in food preparation and serving at the counter. No Certified Food Manager on site. Night shift arrived, Bart is a Certified Food Manager. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of expiration date on multiple employee certificates.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two Carbon dioxide tanks not adequately secured in kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( cucumbers and pineapple ) stored over ready-to-eat food ( juice containers ) in reach in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front serving line wearing gloves had cell phone in hand typed on the cell phone, put cell phone away, removed gloves, did not wash hands, then put on new gloves, then handled serving utensils to complete and order. Discussed with Manager and he spoke to employee **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front serving line blocked with soiled food bins. Manager removed soiled bins. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under the House Made juices containers in the dining area, build of splash up.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the items on hot hold front line: rice 104,122, lentils 108°. The manager put the items on high temperature to bring that back to a complying temperature. A breaker had flipped recently. The unit was plugged in prior to the inspectors arrival. The items were hot holding at 146 and 137 at the end of the inspection. Corrected On-Site Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates. Dates were added. Corrected On-Site
Food safety inspection conducted on 6/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: a co2 tank is not secured, by the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of cut leafy greens on the floor in the walk-in cooler.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed: the cut leafy greens food pans at the beginning of the ordering line lack timestamps.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the front line steam well, 128-132F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: yellow chemical spray stored over clean dishes at the 3 compartment sink. The spray was placed with cleaning supplies. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof f any training. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed: a sign on the wall by the cook line, for a K-Class fire extinguisher, the hook is empty, nothing visible on the floor nearby. Later the Kclass was found behind the Co2 tanks.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed the red sanitizer bucket in back prep has cloudy/soiled water.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: a case of to go single serve on the floor in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade is soiled/rusty.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: not all staff over 60 days has a certificate available for review.
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning - From follow-up inspection 2023-08-08: No employee training **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the desk. ALSO, a fly by the mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on 6-1-2023. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: crazy feta 59, egg plant 58, taziki 59, tomato 57, corn 55, hummus 47, red hummus 44, corn 67, cut tomato 61, feta 65F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: crazy feta 59, egg plant 58, taziki 59, tomato 57, corn 55, hummus 47, red hummus 44, corn 67, cut tomato 61, feta 65F, front line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no reporting forms were available for review. Emailed form.
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).