CARRABBA'S ITALIAN GRILL #6027
Old Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water at the entrance to the walk-in freezer. ALSO, standing water on the display cook line floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area above the soda nozzles is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean food pans on the shelf, clean end of the dish wash machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: chicken in a sink, attempting to be in a thawing process, water not draining. The valve was opened, the water then flowed down the overflow tube. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: back wall hand wash sink, rolling cart in front of it. The cart was moved for access. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed prep hand wash sink, no drying device available. The batteries are being replaced. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed: marinara sauce in the walk-in cooler, under reduced oxygen packaging, not removed from the environment prior to 48 hours. Sauce was made on the 7-13-24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: Reduced oxygen packaged item not removed from environment in less than 48 hours, bags of marinara! Production dated 7-12-2024.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed: pasta on the cook line, held under time as a public health control, date sticker from a prior day.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed: pasta on the cook line, sticker states pasta was over 4 hours.
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).