CARIBBEAN SPICE
1310 NW 23 AVE UNIT C
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of sugar stored on kitchen floor. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler next to reach-in freezer across from office. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins stored on floor behind front counter. Manager had employee placed cooking napkins on shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food on kitchen prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bags used to store dough in reach-in cooler next to reach-in freezer across from office.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: cabbage (123F - Hot Holding). Manager stated cabbage placed in steam table two hours prior to temperature being taken. Manager voluntarily discarded cabbage. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to three computers sink.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of flour stored on kitchen floor across from three compartment sink. Manager placed bag on rack. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of storage bin on shelf beneath kitchen prep table. Hood vents above kitchen oven. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored next to cans of coconut milk and above single use gloves on dry storage shelf next to office. Manager removed tools from shelf. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in reach-in cooler next to office. Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: cabbage (128F - Hot Holding); chicken (126F - Hot Holding). Item stored on counter across from front counter steam table: rice (108F - Hot Holding). Manager returned items to kitchen oven to reheat, chicken (188F - Reheating); rice (169F - Reheating); cabbage (175F - Reheating. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter for mop sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding stored in reach-in cooler across from office. Manager stated bread pudding was prepared the previous morning.
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).