BUFFALO WILD WINGS
6401 West Newberry Road
Gainesville, Florida, 32605
Durant Estates
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of clean linens on shelf outside of office.
- 14-11-5:Basic - Equipment in poor repair. Raw chicken container in the walk in cooler thelid is cracked on the corner.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing at back door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack inside walk in cooler. Food racks in walk in cooler. Reach in freezer on cooks line the gasket is soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 2 containers on clean dish rack across from dish machine.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip on lid did not change color after 2 times running machine. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind the bar on the left side, employee placed napkins at sink. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In outside storage closet, a chemical container has spilled all over the floor in closet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All drink machine soda backsplashes. Clean dish rack over Three compartment sink soiled. Beer walk in cooler fan guard soiled. Fry reach in freezer gasket soiled on cooks line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the togo area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 4 days ago, employee date marked item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser on tea machine. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).