BUFFALO WILD WINGS
6401 West Newberry Road
Gainesville, Florida, 32605
Durant Estates
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of clean linens on shelf outside of office.
- 14-11-5:Basic - Equipment in poor repair. Raw chicken container in the walk in cooler thelid is cracked on the corner.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing at back door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack inside walk in cooler. Food racks in walk in cooler. Reach in freezer on cooks line the gasket is soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 2 containers on clean dish rack across from dish machine.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip on lid did not change color after 2 times running machine. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind the bar on the left side, employee placed napkins at sink. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In outside storage closet, a chemical container has spilled all over the floor in closet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All drink machine soda backsplashes. Clean dish rack over Three compartment sink soiled. Beer walk in cooler fan guard soiled. Fry reach in freezer gasket soiled on cooks line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the togo area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 4 days ago, employee date marked item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser on tea machine. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Bottom part of dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board of reach in cooler on cooks line. Drink next to sauce squeeze bottle on cooks line. Employees discarded drinks. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on the rack above clean linens outside of office door. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce dispensing equipment around the bottom. Order monitor above microwave on cooks line the back is soiled. Thawing rack inside ready to eat walk in cooler. Exterior container holding day dots outside of office. Soda nozzle backsplash on drink machine next to bar. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Wing sauce containers with some stickers peeling back. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish rack in front of Handwash sink in warewashing area, manager moved rack. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of root beer on same shelf next to uncut fruits in walk in cooler, operator discarded drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 book bag hanging on rack next to clean wiping clothes outside of office, operator moved bags to designated employee area. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Green cutting board with multiple cut marks on clean dish rack across from dish machine. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind the bar next to Handwash sink.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky box container hanging on clean dish rack next to Handwash sink across from dish machine, operator moved box to the bottom pipe of Handwash sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash on drink machine on server alley by bar. Cooling rack inside of walk in cooler soiled. Chicken walk in cooler gasket soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Wing sauce mixing bowls on clean dish rack with the stickers peeling off. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On server alley in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under/behind Three compartment sink.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in outside storage room. Operator placed on shelf. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink with the head on the floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped beverage in Handwash sink by drink machine on server alley next to bar.
Food safety inspection conducted on 7/28/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).