BONE OF MY BONE BBQ
125 NW 23RD AVE STE 16
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop sugar out of container on shelf beneath pass through window.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood ceiling not finished. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Only two numbers on side of MFDV.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand washing sink. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan on kitchen prep table: ribs (95F - Hot Holding). Owner stated ribs placed in pan 3 hours prior to temperature being taken. Manager placed ribs on smoker to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plugs stored in hand washing sink. Manager removed plugs during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wood ceiling not sealed. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on food on trailer next to smoker.
- 14-11-5:Basic - Equipment in poor repair. Gasket on tall reach in cooler at the bottom is torn.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (50F - Cold Holding); pork (51F - Cold Holding) Items in reach in cooler, operator stated the cooler had been off for 2.5 hours, he had turned on to chill foods back down rapidly. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior tall reach in cooler.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has chart but the chart is soiled/turned brown you can no longer see the color.
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).