BONE OF MY BONE BBQ
125 NW 23RD AVE STE 16
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop sugar out of container on shelf beneath pass through window.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood ceiling not finished. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Only two numbers on side of MFDV.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand washing sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan on kitchen prep table: ribs (95F - Hot Holding). Owner stated ribs placed in pan 3 hours prior to temperature being taken. Manager placed ribs on smoker to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plugs stored in hand washing sink. Manager removed plugs during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wood ceiling not sealed. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on food on trailer next to smoker.
- 14-11-5:Basic - Equipment in poor repair. Gasket on tall reach in cooler at the bottom is torn.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (50F - Cold Holding); pork (51F - Cold Holding) Items in reach in cooler, operator stated the cooler had been off for 2.5 hours, he had turned on to chill foods back down rapidly. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior tall reach in cooler.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has chart but the chart is soiled/turned brown you can no longer see the color.
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Pass through windows.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers beneath hood.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to unit. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from pass through window: ribs (44F - Cold Holding); sour cream (46F - Cold Holding). Manager stated items were at proper temperature one hour earlier and door was being opened and closed often. Manager placed ice bags on items to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles next to three compartment sink.
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to food truck.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to three compartment sink: chicken wings (48F - Cold Holding). Manager stated item at the proper temperature two hours prior to temperature being taken. Manager placed item on smoker to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).