BOLAY
Donald Ross Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: the base cove tiles by the walk-in cooler are missing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time as a public health control time marks on multiple items. Time mark stickers were added to each. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice dispenser in the dining room has an accumulation oF dried splash up. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the hi temp dish wash machine only reached 162°.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the prep line in a hot hold cabinet, 122°. ALSO, salmon in the hot hold cabinet was at 122°.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the hi temp dish wash machine did not have a working irreversible surface temperature taking device.(no batteries)
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed the right hand bathroom toilet seat is soiled.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: last inspection not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: in the recessed area over the soda machine ice chute, an accumulation of dried splash up.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: food film stored on the floor by the desk.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: steak on the bottom shelf in the cook line Alto Sham, 128F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on it. ALSO, the soda machine ice chute is soiled.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: scanned certificates.
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the hi temp dish wash machine does not reach 180F. The dishes are pre-rinsed, run through the dish wash machine and then placed in the adjacent sanitizer sink for sanitizing. This was set up as such upon the inspectors entry.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed the communal dumpster used by Bolay, has a compromised lid/hinge which does not allow for the lid to be closed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dish wash machine is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener has dried debris on the blade.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: kale salad made today, 49F while stored on the front line and out for service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line guacamole 49, cut tomato 47, guacamole 45. Items were then placed on time for the remaking 2 hours. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: the dish wash machine gauge reads 171F on the final rinse.
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).