BJ'S RESTAURANT & BREWHOUSE 486
6611 W NEWBERRY RD, GAINESVILLE 32605
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers on cooks line the corners have been chipped/broken off. Manager started replacing containers. **Corrective Action Taken**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Outside back door.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 3-4 plastic containers with old food debris still attached, containers were on drying rack in prep area. Employee took containers back to dish area to wash, rinse, sanitize. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados already cut in half with original stickers still attached in prep area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the bottom of salad reach in cooler, employee started cleaning water out of cooler. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Ice cream tub in walk in freezer no lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cage in walk in cooler.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on grill (no glove change) then she touched the plastic wrapper of buns then scooped crispy jalepenos into container. Inspector spoke to employee about needing to change gloves and wash hands after touching raw animal proteins.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (46F - Cold Holding); tomatoes (44F - Cold Holding); milk (44F - Cold Holding) items in server alley reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); tomatoes (44F - Cold Holding); milk (44F - Cold Holding) items in small cooler on server alley, items in cooler overnight internal thermometer says cooler is at 43F restaurant just opened so food items could have sat in cooler overnight in the temperature danger zone, to err on the side of safety the food was discarded. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander on cooks line. Interior dessert reach in cooler. All cook line cold wells the sides (where ice build is) are soiled with old food debris. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine, manager flipped buckets over. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave handle on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above clean glasses in reach in cooler on server alley, manager discarded drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on back clean dish rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer on server alley.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip hot box corners/tracks. Walk in cooler and walk in freezer door handles and windows. The sides of conveyer belt oven. Gluten free storage rack is soiled. Sides of ovens in prep area. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses on face, wiped hands on pants then continued touching clean spatula handles. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (45F - Cold Holding); shrimp (50F - Cold Holding); milk wash (49F - Cold Holding) items in various coolers on cooks line, other items in coolers are 41F or below, ice was added to items. All items dropped below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi and Diet Pepsi soda nozzles soiled on drink machine closest to steam table. Interior back of ice machine. Interior back corners of ice bin behind bar nearest service counter. Interior oven in prep area. Interior dessert reach in cooler on cooks line. Interior salamander closest to fryers. Multiple cutting boards on clean dish rack in prep area. Interior hot box on server line. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).