BIG MILLS CHEESESTEAKS
2111 NW 13 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish area. Vents in front of cook line hood.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from front counter. Employee removed phone during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame for reach-in freezer next to cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lettuce in walk-in cooler. Raw ground beef stored over sausage in walk-in cooler. Manager placed eggs and hamburger on bottom shelf Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line drawers: cheese (47F,46F,47F - Cold Holding); sausage (47F - Cold Holding); chicken (45F - Cold Holding); hamburger (46F - Cold Holding). Owner stated items were at proper temperature at 10:30 am. Owner moved items to reach-in freezer to reduce temperature to 41F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Right side faucet in mop sink. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates available. Establishment has seven employees.
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on shelf next to take out containers behind front counter. Owner placed pan in between to separate items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food on shelf above cook line hand washing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Owner placed eggs on bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall behind building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid and deflector plate for ice machine. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to warmer.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid for grease receptacle behind building.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink outside of office. Manager added hand washing sign to hand washing sink. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf across from reach-in freezers in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up container of water in hand washing sink next to office.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid on shelf behind three compartment sink.
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from fryers: ambient temperature 55F.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle behind building.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans in dry storage area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and entered kitchen and handled single service container without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from fryers: provolone cheese (48F - Cold Holding); chicken (50F - Cold Holding); American cheese (49F - Cold Holding). Manager stated item placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries stored on prep table next to fryers. Manager stated item placed on prep table 15 minutes prior. Manager added proper time mark to item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water from pan on hand washing sink at end of cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates available for two employees, manager stated there are 11 employees.
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).