BEST WESTERN GATEWAY GRAND
4200 Northwest 97th Boulevard
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on cold bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Breakfast omelet station items no time mark. Manager stated items placed in omelet station at 6:00 am. Manager added proper time mark. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in kitchen warmer: sausage (119F - Hot Holding). Manager stated sausage placed in warmer three hours prior to temperature being taken. Manager voluntarily discarded sausage. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No quaternary sanitizer available. Manager acquired some sanitizer from the other kitchen. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the juice machine, the socket for the nozzles has dried splash up. The nozzles were removed so the area could be cleaned. **Corrective Action Taken* ALSO, the yogurt machine, behind the dispenser tube has dried food debris visible.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed the waffle batter hopper nozzle, after it was clean, with food residue in it. This was moved back to dish. **Corrective Action Taken**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Observed: shredded cheese in the small kitchen reach-in cooler, this was out for service today, per staff. The bowl was not marked with a discard time, and is now over the 4 hours.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: shredded cheese placed back in a reach-in cooler after service.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork on the counter, 92°. The pan was tightly wrapped. The pan was then loosely wrapped and moved to the walk-in freezer. This dropped to 76° in 12 minutes. This will be carried over for tomorrow's service. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Spic n Span window spray cleaner stored on the window ledge over clean dishes on a cart. The spray was moved to cleaning. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: staff over 60 days, no certificate on file.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).