BEQUE HOLIC
West Newberry Road
Gainesville, Florida, 32607
Beville Heights
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Drain in ware washing area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in wait station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of vinegar stored on floor in dry storage area next ware washing area. Pork and beef stored on floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from wait station beverage cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in ware washing area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Case of chopsticks stored on floor in dry storage room next to ware washing area. Employee placed chopsticks on shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over containers of sauce in walk-in cooler. Manager moved raw beef to shelf with other raw items. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over beef in walk-in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in wait station reach-in cooler. Manager stated item opened two days earlier. Manager placed proper date mark on item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer on prep table across from walk-in cooler. Water nozzle of tea machine in wait station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand towels missing from wait station hand washing sink. Manager provided hand towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in ware washing area.
Food safety inspection conducted on 1/26/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
8
Intermediate
3
Basic
17
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Storage shelves in dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups stored in wait station. Manager turned containers over. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of reach-in freezer between cook line and wait station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Employee eating dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rice and employee backpack hanging on shelf with soda boxes in dry storage area. Manager removed items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. Pans stored in dish area.
- 08B-37-4:Basic - Food stored in a prohibited area. Drink syrups stored in kitchen restroom.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Beef and pork stored on floor in walk-in freezer. Repeat Violation
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket stored in wait station. Manager turned bucket over. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on cook line. Employee removed towel from underneath cutting board. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of wait station soda machine. Pipes beneath soda machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack in dish area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Beef stored in reach-in freezer between wait station and cook line. Manager had employee cover beef. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, put on gloves and proceeded to portion sides in bowls without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and proceeded to prepare food on cook line without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched portioned corn side.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food on line then put on gloves to handle beef on cook line without washing hands. Manager had employee wash hands change gloves and rinse beef off. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands and changed gloves without using soap. Manager had employee rewash hands using soap. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler where sides are portioned: kimchi (48F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed ice underneath pan of kimce to reduce temperature to 41F, kimchi (41F - Cold Holding). Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and rice roll on cook line and kimchi in prep area no time mark. Manager stated items placed out at 12 pm, manager placed proper time mark on items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of cook line slicer. Blade of can opener on prep table across from three compartment sink. Hot water dispenser nozzle. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Funnel and cup stored in wait station hand washing sink. Manager had employee remove items from sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi stored in walk-in cooler. Manager stated item prepared the previous morning. Manager placed proper date mark on items. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 28 total violations (8 high priority, 3 intermediate, 17 basic).